I love the bold, bright flavors of Peruvian Chicken (Pollo a la Brasa). The savory, slightly spicy marinade and crisp, golden skin are irresistible. After testing this method, I perfected a recipe for Beer Can Peruvian Chicken cooked on the Big Green Egg that delivers authentic taste and juicy meat.
Cooking the chicken upright on a beer can stand helps keep the breast meat moist while the skin crisps beautifully. No Peruvian-style chicken is complete without a vibrant Aji Verde (Green Sauce), so this guide covers both the beer can chicken and the creamy green sauce.