If you’re looking for a playful, tasty way to enjoy an apple, these Peanut Butter Apple Nachos are it. Crisp apple slices are topped with melted peanut butter and sprinkled with chocolate chips for a quick, satisfying snack the whole family can enjoy.
Why You Will Love This Recipe for Apple Nachos
Apple “nachos” are a fresh, simple way to snack any time of year — not just in fall. Pairing fruit with a fat and some protein helps steady blood sugar and keeps you satisfied longer. A drizzle of peanut butter gives each bite creaminess and a boost of healthy fats, while a few chocolate chips add the perfect touch of sweetness.
Peanut butter provides healthy fats and some protein (about 8 grams in two tablespoons). While it’s not a complete protein source, combining it with the apple’s carbohydrates creates a balanced snack that tastes indulgent but is still wholesome.
What Ingredients do I need for Apple Nachos?
Notes and suggestions: below are the core ingredients plus optional swaps and topping ideas.
- Apples – any firm variety works; Granny Smith, Honeycrisp, or Gala are great choices.
- Chocolate chips – dark, semi-sweet, or sugar-free if you prefer a lower-sugar option.
- Peanut butter – creamy peanut butter melts smoothly; PB2 (powdered peanut butter) can be used if you want a lighter option when reconstituted with water.
- Toppings – granola, crushed cookies, chopped nuts (walnuts, pecans, or peanuts), shredded coconut, sprinkles, or chopped candy bars. Mini Reese’s cups are a delicious option.
- Savory option – finely chopped cooked bacon adds a salty contrast.
- Alternative – drizzle caramel sauce instead of peanut butter for a different flavor profile.
How to make Apple Nachos
Step 1: Thinly slice the apples into rings using a mandoline or a sharp knife. If your mandoline has several thickness settings, choose the thickest setting for sturdy slices.
Step 2: Place the peanut butter in a microwave-safe bowl. Heat in 10–15 second intervals on low power, stirring between intervals until smooth and pourable. Avoid overheating, which can make peanut butter grainy.
Step 3: Arrange the apple slices on a plate and spoon or drizzle the warmed peanut butter over them.
Step 4: Finish with mini chocolate chips and any additional toppings you like. Serve immediately.
Recipe Tips
- If using PB2 powder, mix 2 tablespoons of powder and gradually add water, starting with about 2 tablespoons, until you reach a spreadable consistency.
- Add toppings right before serving so crunchy additions like granola or nuts remain crisp.
Tools Used for Apple Nachos
Handy tools for this recipe:
Mandoline – makes uniform, thin apple slices quickly and safely when used with the protective glove.
Microwave-safe bowl – to warm peanut butter evenly without scorching.
Other Recipes To Try
- No Knead Focaccia Bread
- Air Fryer Bacon and Egg Toasts
- Chocolate Covered Dates
- Buffalo Chicken Taquitos
- Sour Cream Noodle Bake
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Peanut Butter Apple Nachos
Description
If you’re looking for a fun way to eat an apple this is it! These apple slices have melted peanut butter on them and chocolate chips. An easy and healthy yummy snack for everyone.
Ingredients
- 1 medium apple
- 1 lemon (optional, for tossing slices to prevent browning)
- 2 tablespoons dark chocolate chips
- 2 tablespoons creamy peanut butter
- 1 tablespoon raw, unsalted peanuts, coarsely chopped (optional)
Instructions
Step 1: Thinly slice the apples into rings with a mandoline or a sharp knife. If preventing browning is desired, toss slices briefly with lemon juice.
Step 2: Melt the peanut butter in a microwave-safe bowl in 10–15 second increments on low power, stirring between intervals until smooth and pourable. Do not overheat.
Step 3: Arrange apple slices on a serving plate and drizzle the melted peanut butter over them.
Step 4: Sprinkle with mini chocolate chips and chopped peanuts or other toppings as desired. Serve immediately.
Notes
myWW points: Blue 4; Green 4; Purple 4
Personal Points: 5
Nutrition
- Serving Size: 1
- Calories: 87
- Sugar: 6 g
- Sodium: 20 mg
- Fat: 6 g
- Saturated Fat: 2 g
- Carbohydrates: 8 g
- Fiber: 2 g
- Protein: 2 g