CLICK ABOVE FOR QUESARITO VIDEO Print Quesarito (Taco Bell Copycat Recipe) Course Main Course, Main Dish, Mexican Cuisine American, Mexican Author Catherine’s Plates Ingredients Cilantro Lime Rice 1 TBS butter 1 TBS cooking oil (avocado or olive oil) 1/2 medium yellow onion, diced small 1 cup uncooked long grain white rice 1 cup chicken broth … Read more
These easy protein waffles are a fantastic option for meal-prep breakfasts. This gluten-free, flourless recipe is simple to make, delicious, and convenient to freeze for quick mornings. This protein waffle recipe yields a wholesome make-ahead breakfast with great flavor. You can double or triple the batch and freeze extra waffles so you always have a … Read more
These crispy seasoned sweet potato wedges are a recipe you’ll reach for again and again. They highlight the natural sweetness of sweet potatoes using just a few pantry staples—no deep frying required. A simple mix of smoked paprika, garlic powder, and a touch of cumin (or your preferred spice) gives the wedges bold flavor, while … Read more
This Green Bean Casserole recipe post is sponsored by Pacific Foods. Because we all need Green Bean Casserole in our lives. This recipe is easy and made with homemade cream of mushroom soup. Gluten free and vegan options possible. Easy Green Bean Casserole Recipe One of the perks of food blogging is getting to enjoy … Read more
Get into the spooky spirit with these Graveyard Dirt Cupcakes in a Cup — a fun, easy Summerween treat the whole family can help make. Simple to assemble and cute to serve, they’re perfect for parties or a themed dessert table. What you need to make Graveyard Dirt Cupcakes Chocolate cake mix + required ingredients … Read more
Vegetarian black bean and cheese enchiladas made with a homemade ancho pepper enchilada sauce.
These ancho-ladas might be a day late for the Super Bowl, but they’re perfect for Taco Tuesday — and honestly, for any night you want something comforting and easy.
They’re simple to prepare, packed with flavor, and hold up well as leftovers. Once you try them, they’ll likely become a regular in your dinner rotation.
Healthy Chocolate Frosty made with real-food ingredients and naturally sweetened with banana and dates. A nutritious snack or dessert that’s dairy-free and refined sugar–free. Hello and happy Monday! The weather here in Virginia has been wonderful recently — low eighties, low humidity, and bright sunshine. Those are the days I call “good photography days,” when … Read more
These Indian-inspired chilli tofu puff pastry parcels are a delightful fusion appetizer for Diwali or any Indian-themed gathering — or really any party — because they’re irresistible. Crispy puff pastry filled with Indo-Chinese chilli garlic tofu creates a flavorful, vegan-friendly hand pie that’s sure to be a hit. Gluten-free and soy-free options are also suggested. … Read more
These chocolate cupcakes for Valentine’s Day are made with real chocolate, filled with cherry jam and topped with fresh whipped cream. Finished with charming Valentine sprinkles. Jump to Recipe Print Recipe Chocolate cupcakes are always a hit in our house. Paired with cherry filling, they become a perfect Valentine’s treat — rich, comforting and pretty … Read more
This homemade Reuben Sandwich is a classic done right: piled corned beef, melted Swiss cheese, tangy sauerkraut and creamy Russian dressing sandwiched between buttery, toasted rye. It’s simple to prepare and incredibly satisfying. ✔️ Reuben Sandwich Recipe This grilled Reuben is crispy, cheesy and packed with flavor—one of those sandwiches people remember. It’s quick to … Read more