Written by Gary Jones, originally published on GaryJones.io, and reposted here with permission. There’s a line in the Genesis Sample theme commented “Start the engine”. It appears in all StudioPress child themes and in many community-built Genesis child themes. Yet that line is not strictly necessary. More precisely, it doesn’t have to be required in … Read more

These blueberry lemon brownies are tangy, zesty, and fudgy, bursting with lemon flavor and pockets of juicy blueberries. The naturally flavored, swirled glaze is simple to make and adds a beautiful finish. The brownies come together without an electric mixer and are straightforward to prepare. The texture is rich and brownie-like, but there’s no chocolate … Read more

Fruit crisp is one of my favorite desserts—simple to make and flexible because you can use almost any fruit. While apples are a classic choice, pears and bananas make an excellent pair. Their flavors and textures complement one another: pears bring a gentle sweetness and tender bite, while bananas add creaminess and depth. This recipe … Read more

Learn how to make a nourishing homemade moisturizer for dry and sensitive skin, suitable for face and hands. Made from natural, organic ingredients, this recipe hydrates deeply without clogging pores. Use it as a nightly repair cream or a daily moisturizer for very dry or aging skin. Watch the how-to video and read the tips … Read more

Everyone needs an easy, elegant option for a special-occasion dinner. This Pork Tenderloin with a peppery crust and a simple pan sauce is one of the most requested dishes for birthdays and celebrations at our house. Adapted from Thomas Keller’s ideas, my Pork Tenderloin with Sauce Poivrade is impressive enough for guests yet simple enough … Read more

This Greek Garbanzo Bean Salad combines cucumbers, tomatoes, olives, garbanzo beans, and feta for a bright, satisfying side. It’s perfect to bring to a potluck or BBQ. Greek Garbanzo Bean Salad After years of fluctuating sizes with pregnancies, I’ve been paying more attention to fresh, simple meals — and this salad has been a regular … Read more

I don’t eat breakfast every day, but when I do I like to make it memorable. This Instant Pot breakfast casserole is loaded with eggs, potatoes, meat, vegetables and cheese — all the best parts of breakfast in one easy dish. Think of it as a thick frittata, a stuffed oven omelette, or a breakfast … Read more

Can stepping away from crowded tourist hubs and into lesser-known cultural regions of the country become a memorable modern “eat, pray, love” experience, or is that idea overused? During a short trip to the quiet, unassuming southern city of Ridgeland, Mississippi, I set out to find out. What I discovered surprised me and caused me … Read more

Welcome — and thanks for visiting to learn the story behind the blog name Cuts and Crumbles! I launched this food blog in 2016 after brainstorming many name ideas. I wanted a title that clearly reflected the site’s purpose: sharing flavorful recipes that focus on trimming calories while still tasting great. The “Cuts” in the … Read more