Baked salmon with lemon, crusty bread, fresh dill, Greek yogurt, shallot, and peppery arugula makes this salmon tartine a flavorful open-faced sandwich that’s ready in about 20 minutes. I’ve always preferred open-faced sandwiches because they showcase toppings and feel a little more special. This salmon tartine is a quick lunch that tastes elegant without fuss. … Read more

Dad’s Instant Pot Chicken Broth recipe shows how to transform kitchen scraps and leftover carcasses into a flavorful, economical broth. This Page Contains Affiliate Links. For more Info See My Disclosures. Save all your scraps! When you prepare meals you end up with vegetable bits — the ends of onions, carrot tops, celery leaves and … Read more

Super easy, refreshing rice salad that makes a perfect alternative to potato or pasta salad at your next BBQ. Rooted in my Polish background, this simple combination of corn, ham, cucumber and chives is truly outstanding. This rice salad with corn, ham, cucumber and chives is a crowd-pleaser and works wonderfully as a side for … Read more

Ginger Braised Chicken Ginger Braised Chicken is a cozy, flavor-packed dish simmered in soy, honey, and aromatics until tender and glossy. Servings: 2 servings Prep: 10 minutes mins Cook: 20 minutes mins Total: 30 minutes mins Equipment Frying Pan Ingredients  16 oz skin-on, boneless chicken thighs, cut into 1-inch chunks (see note) 4 –5 slices … Read more

This Sweet & Spicy Apricot Glaze balances the fruity sweetness of apricot preserves with the heat of Sriracha for a simple, versatile sauce. It’s ideal for tossing with meatballs to serve as an appetizer, or spooned over rice with steamed vegetables for an easy main course. It also makes a tasty dip for chicken strips, … Read more

Whether you’re toasting the New Year, celebrating Valentine’s Day, hosting a wedding shower, or raising a glass for a new job, this basil-lime-raspberry champagne cocktail makes any gathering feel special. How to Make a Basil Lime Raspberry Champagne Cocktail Start by preparing a basil-lime-raspberry simple syrup. In a small saucepan combine the juice of one … Read more

Crispy Tahong are the ultimate seafood appetizer! Dredged in flour and deep-fried until golden and crunchy, these deep-fried mussels are seriously addictive. Crispy Tahong I love the social buzz of happy hour, but I’m a lightweight when it comes to alcohol—one or two sips and I’m already flushed and teary. For me, the fun of … Read more

These Chocolate Eggless Cupcakes are deeply chocolatey and surprisingly light—made without eggs but with all the flavor and texture you want in a cupcake. Whether you need an egg-free dessert for allergies or just want an easy, dependable recipe, these cupcakes deliver. The trick to these eggless chocolate cupcakes is a simple chemical lift from … Read more

These White Chocolate Easter Bunnies with a creamy peanut butter filling are an irresistible, festive treat for your Easter celebration. Smooth white chocolate coats peanut butter eggs that are decorated to resemble adorable Easter bunnies—perfect for dessert tables, party favors, or an extra-special addition to an Easter basket. White Chocolate Reese’s Easter Bunnies These no-bake, … Read more

Pizza and salad are a perfect pairing for me — like peanut butter and jelly. I always have a big bowl of salad with my pizza to cut the richness and add freshness. I love scooping up lettuce and dressing with a piece of crust; it’s the best combination. Any pizza topped with a salad … Read more