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Vegan Dijon Dill Vinaigrette Recipe — Tangy Homemade Dressing

This refreshing dill dressing is incredibly simple to make yet full of bright, balanced flavor. Combine white vinegar and extra virgin olive oil with Dijon mustard, pure maple syrup, salt, and plenty of fresh dill and chopped green onions. Whisk until combined and use it to elevate salads, roasted vegetables, potato salads, grain bowls, and more—especially during warm weather when fresh herbs shine.

Close up view of a bowl of healthy dill Dijon salad dressing made with green onions, maple syrup, vinegar, mustard and dill. The bowl is on a gray surface surrounded with dill leaves and a checkered cloth.

I love sharing homemade dressings, and this Dijon-and-dill vinaigrette is one I use again and again. The combination of sharp white vinegar, pungent Dijon, sweet maple syrup, and generous amounts of fresh dill creates a bright, lightly tangy dressing that feels special but comes together in minutes.

overhead view of a glass serving dish with a spoon filled with green dill Dijon vinaigrette salad dressing sitting on a gray surface along with some fresh dill fronds and a yellow and white checkered cloth.

Why you’ll love this Fresh Dill Vinaigrette

  • Bright, herb-forward flavor from fresh dill and green onions
  • Pickle-adjacent tang that appeals to fans of briny, bold flavors
  • Versatile—works on green salads, roasted vegetables, grain bowls, and potato salads
  • Made with simple pantry ingredients and fresh herbs
  • Keeps in the fridge for several days for easy make-ahead use
overhead view of ingredients for Dijon vegan salad dressing in small bowls containing vinegar, olive oil, maple syrup, mustard, salt and green onions. The bowls are sitting on a gray surface along with a wood cutting board filled with fresh dill.

Dill Dressing Ingredients

Besides the fresh herbs, this vinaigrette relies on basic pantry staples. It’s quick to make but tastes like something you’d order at a neighborhood cafe.

  • Fresh herbs – Lots of fresh dill and chopped green onions. Chives work well if you prefer a milder onion note.
  • White vinegar – Its sharp acidity gives the dressing that classic pickle-like tang. The maple syrup and Dijon balance it so it never tastes too harsh.
  • Extra virgin olive oil – Adds richness and helps mellow the vinegar. Substitute a neutral oil like avocado if you prefer.
  • Dijon mustard – Helps emulsify the dressing and deepens the flavor.
  • Pure maple syrup – Adds gentle sweetness to balance the acid.
  • Salt – To finish and lift all the flavors.
Overhead view of a round glass bowl of dijon and dill salad dressing made with vinegar, olive oil, dill, maple syrup and green onions sits on a gray surface with some fresh dill and a yellow and white cloth.

How to Make Dill Salad Dressing

I prefer leaving the herbs roughly chopped rather than pureeing them. The little flecks of dill and green onion add texture and look beautiful when drizzled over a salad.

  • In a small bowl or jar, combine the white vinegar, extra virgin olive oil, Dijon mustard, maple syrup, and salt. Whisk until the mixture is smooth and slightly emulsified.
  • Stir in the chopped dill and green onions. Taste and adjust salt or maple syrup if necessary.

Storing Suggestions

Keep leftovers in an airtight container or mason jar in the refrigerator for up to 3–4 days. If the oil firms in the fridge, allow the dressing to sit at room temperature briefly, then whisk or shake to recombine before serving.

Overhead view of a round glass bowl of dijon and dill salad dressing made with vinegar, olive oil, dill, maple syrup and green onions sits on a gray surface with some fresh dill and a yellow and white cloth.

Tips for Making the Best Dill Dressing

  • Sweeten to taste. Add more maple syrup if you want a sweeter, milder dressing.
  • Swap vinegars thoughtfully. White vinegar gives a sharp, pickle-like tang. White wine vinegar, apple cider vinegar, or a squeeze of fresh lemon juice are all good alternatives depending on your preference.
  • Let it rest. If time allows, let the dressing sit for 30 minutes to let flavors meld.
  • Make it creamy. Fold in vegan yogurt or dairy-free sour cream for a thicker, creamy dill dressing.
  • Boost savory notes. Add cracked black pepper, garlic powder, or a small amount of minced fresh garlic if you like a more assertive savory profile.
Closeup view of a glass serving dish with vegan dill salad dressing in it sits on a gray surface with fresh dill in the background.

FAQs

Can you use dried herbs?

Dried herbs won’t give the same bright, fresh flavor here. Fresh dill and green onions are recommended for the best result.

Can you make dressing with pickle brine?

Yes—replace part of the vinegar with pickle brine for an extra briny, pickle-forward vinaigrette. It will intensify the pickle flavor.

How to Serve

This Dijon-and-dill vinaigrette is versatile. Use it as a classic dressing on mixed greens, toss it with roasted or grilled vegetables, stir it into a pasta salad, or fold it into potato salad or a cucumber salad. It delivers a pickle-like brightness without being heavy-handed, so it pairs well with many summer dishes.

A glass salad bowl is sitting on a gray surface. The bowl is filled with dark green mustard and vinegar salad dressing made with green onions, maple syrup, vinegar and dill. Some fresh dill fronds are showing along with the corner of a checkered cloth

More Homemade Salad Dressing Recipes

Making your own dressings is easy and rewarding. If you enjoy this vinaigrette, try other simple, flavorful options—lemon-chive, vegan ranch, Italian vinaigrette, garlic-herb, or a sweet balsamic vinaigrette.

  • Lemon Chive Dressing
  • Vegan Ranch Dressing
  • Homemade Italian Dressing
  • Garlic Herb Vinaigrette
  • Sweet Balsamic Vinaigrette
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Overhead view of a round glass bowl of dijon and dill salad dressing made with vinegar, olive oil, dill, maple syrup and green onions sits on a gray surface with some fresh dill and a yellow and white cloth

Dijon and Dill Vinaigrette

A quick, bright vinaigrette made with white vinegar, extra virgin olive oil, Dijon mustard, maple syrup, fresh dill, and green onions. Sweet, tangy, and herbaceous—perfect for salads and roasted veggies.
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Total Time
15

Course condiment, dressing
Cuisine American, Mediterranean

Servings 6 servings
Calories 185 kcal

Ingredients

  

  • ½ cup white vinegar
  • ½ cup extra virgin olive oil
  • 2 tbsp Dijon mustard
  • 2 tbsp pure maple syrup
  • ¼ tsp salt
  • 2 tbsp dill chopped
  • 2 tbsp green onions chopped white and green parts

Instructions

 

  • Add the white vinegar, extra virgin olive oil, Dijon mustard, maple syrup, and salt to a small bowl or jar.
  • Whisk until well combined and slightly emulsified.
  • Stir in the chopped dill and green onions and mix well.
  • Use within 3–4 days for the best quality.

Nutrition

Calories: 185kcal
Carbohydrates: 5g
Protein: 0.3g
Fat: 18g
Saturated Fat: 2g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 13g
Sodium: 154mg
Potassium: 30mg
Fiber: 0.3g
Sugar: 4g
Vitamin A: 34IU
Vitamin C: 1mg
Calcium: 14mg
Iron: 0.2mg

Keyword dill vinaigrette, lemon dill dressing


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