VIRTUAL HOLIDAY RECIPE EXCHANGE Hosted by Jamie Lothridge & Katie Goodman Sponsored by Beanilla, Scharffen Berger, Kerrygold, and more! We love sharing food and discovering new recipes from friends and family. Through blogs, Twitter, and Facebook, many of us have formed new friendships and become part of a warm food blogging community. Though we may … Read more

These lemon cream cheese bars require only five ingredients and come together quickly — an easy, crowd-pleasing dessert that’s perfect for gatherings. Why You’ll Love These Enjoy them warm or chilled — both are delicious. The egg-free filling lets you taste and adjust sweetness and lemon flavor before baking. If lemon isn’t your favorite, swap … Read more

This homemade Cinnamon Cappuccino is an easy way to satisfy a sweet coffee craving at home. Rich espresso is brightened with a simple cinnamon syrup, then topped with steamed frothy milk and a dollop of whipped cream for a cozy, comforting drink. If you follow this blog, you know I love coffee — my day … Read more

Looking for a simple, homemade Christmas gift? Try this Christmas Cookie Sugar Scrub. This nourishing sugar scrub smells like freshly baked Christmas cookies and gently exfoliates to reveal smoother, younger-looking skin while leaving it soft and moisturized. Quick, affordable, and easy to make Fast: You can make a batch in under five minutes. Affordable: Each … Read more

If you’ve ever wanted that crispy, cheesy, drive-thru style crunchwrap at home, this homemade version delivers. These beef quesadillas are flavorful, simple to customize, and come together with ingredients you likely already have in your kitchen. Think seasoned ground beef, creamy nacho cheese, a crunchy tostada shell, fresh tomato and lettuce, and a golden, pan-seared … Read more

Hey Sporks! Today we’re diving into the flavorful world of Korean food with an easy guide to making Bulgogi Kimbap at home. Bulgogi Kimbap is a Korean rice roll filled with marinated bulgogi, vegetables, pickles, and rice, all wrapped in seasoned seaweed. It’s savory, portable, and perfect for snacks, lunches, or picnics. In cities like … Read more

Got a party coming up? These spicy pulled pork nachos are a guaranteed crowd-pleaser. If you have leftover pulled pork, this recipe comes together in minutes — otherwise the full recipe below shows how to make the pork from scratch. Published June 2014, updated November 2018 These Korean-inspired pulled pork nachos were inspired by delicious … Read more

Bittersweet coffee and walnut flavours in a rich but fluffy vegan sponge cake, topped with a delicious dairy-free coffee buttercream frosting. One of my favourite cakes and always a crowd-pleaser. The whipped dairy-free coffee buttercream pairs beautifully with the slightly bitter, toasty flavour of the walnuts. The sponge is light and tender while still offering … Read more

This Funfetti Golden Oreo Ice Cream is as delightful to make as it is to eat. This no-churn recipe combines a creamy homemade ice cream base with crunchy Golden Oreos and colorful sprinkles for a cheerful, crowd-pleasing dessert. No ice cream maker is required—just a freezer and a few simple ingredients. With minimal hands-on time … Read more

This roasted Tomato and Garlic Aioli is irresistibly flavorful. Roasted Roma tomatoes, red onion, whole garlic cloves and fresh thyme build a rich, smoky base. Smoked paprika, ground cumin and chipotle chili powder add warmth and depth, while chipotle in adobo, a dash of hot sauce and mayonnaise create a creamy, spicy finish. It’s a … Read more