Crispy air fryer roast potatoes are a real time-saver: quick to prepare and no parboiling needed. They come out fluffy inside and crisp outside, using far less oil than traditional roast potatoes so you save calories without sacrificing texture. These easy air fry roast potatoes take about 25 minutes to cook in the air fryer, … Read more

Lunch Lady Bars are a cafeteria classic you can make at home! Chewy peanut butter oatmeal cookie bars are topped with a chocolate frosting for the ultimate nostalgic treat. Did your school cafeteria serve something like Lunch Lady Bars when you were a kid? These chewy bars combine sweet, salty, and chocolate flavors into a … Read more

Easy Vegan Fruit Smoothie Bowl This raspberry pineapple smoothie bowl is a delicious, refreshing vegan option for breakfast, lunch, or an afternoon snack. Tangy pineapple and sweet raspberries combine to create a vibrant flavor that’s both filling and nutritious. It’s quick to prepare, making it ideal for busy mornings or warm summer days when you … Read more

Red skin mashed potatoes make a delightful side for a weekend roast or a holiday table. These mashed potatoes are simple to prepare and get a pleasant tang from an extra helping of sour cream. Note: this recipe was first posted in 2021 and updated in 2022 with clearer instructions. Mashed potatoes are a staple … Read more

Summer has arrived, and with it the urge for cold treats. Here in California the heat is already making itself known, the air conditioning is running, and shorts are back in rotation. Kids everywhere are requesting popsicles and ice cream—and who can blame them? A chilled snack is the perfect way to beat the heat. … Read more

A Ferrero Rocher Nutella milkshake is irresistible any time. The combination of Nutella and Ferrero Rocher candies creates a rich, hazelnut-chocolate milkshake you’ll want to make again and again. This is the milkshake to beat all milkshakes. If milkshakes could be final, this would be a strong contender—though I’m not suggesting we ever stop making … Read more

Not sure what to do with that broccoli in your freezer? Here’s how to cook frozen broccoli straight from frozen—no defrosting needed—to make a crisp, flavorful veggie side dish. Frozen vegetables keep much longer than fresh produce and retain most of their nutrients, so don’t worry about using them. Roasting frozen broccoli produces a much … Read more

What began as a health and fitness company for new moms has evolved into Em+Pact, a mission-driven brand creating protein bars specifically formulated for women. “Our mission is to help women reach their goals and be the best version of themselves,” says founder and chief goal digger Melonie DeRose, who started the company with her … Read more

VIRTUAL HOLIDAY RECIPE EXCHANGE Hosted by Jamie Lothridge & Katie Goodman Sponsored by Beanilla, Scharffen Berger, Kerrygold, and more! We love sharing food and discovering new recipes from friends and family. Through blogs, Twitter, and Facebook, many of us have formed new friendships and become part of a warm food blogging community. Though we may … Read more

These lemon cream cheese bars require only five ingredients and come together quickly — an easy, crowd-pleasing dessert that’s perfect for gatherings. Why You’ll Love These Enjoy them warm or chilled — both are delicious. The egg-free filling lets you taste and adjust sweetness and lemon flavor before baking. If lemon isn’t your favorite, swap … Read more