Seven Layer Hoagie Dip captures the bold flavors of a classic Italian hoagie in a shareable dip—perfect for game day and tailgates. I love football season—it’s one of my favorite times of year. We cheer for the Cincinnati Bengals and the Notre Dame Fighting Irish, and as Ohio residents we always have a soft spot … Read more

Cast Iron Skillet Salmon is one of my favorite recipes because it uses simple, high-quality ingredients and delivers big flavor. With a hot cast iron pan and a quick-burning hardwood charcoal, the salmon sears quickly, forming a golden crust while the center stays tender and pink. A classic mix of lemon, garlic, and butter brightens … Read more

Honey is a popular alternative to sugar — but can you put honey in sourdough bread? And if you do, how will it affect your loaf? Honey can be incorporated into sourdough in several ways and often works well as a substitute for sugar. This article explains how to add honey to sourdough, how it … Read more

We all know a handheld mixer is great for baking, but it can do so much more. Here are four practical, clever ways to use your handheld mixer that will simplify everyday kitchen tasks. Most people use a kitchen mixer for whipped cream or cake batter, but a handheld mixer is also perfect for quick, … Read more

Bring the flavors of Hawaii into your kitchen with these Smashed Aloha Burgers. Burgers may feel like a summertime treat, but a great burger is welcome any time of year. Aloha Burgers are simple to prepare and use only a few ingredients. For best results make them indoors on a hot cast-iron grill pan and … Read more

These goat cheese–stuffed dates wrapped in bacon combine savory bacon with sweet dates for an irresistible appetizer. They’re ideal for the holidays, dinner parties, or game day. If you love bold, easy appetizers, these goat cheese–stuffed dates wrapped in bacon deliver. Soft Medjool dates are filled with tangy goat cheese, wrapped in bacon, then baked … Read more

Welcome to Weekend Potluck #262 We are so happy you could join us! Starting each Friday morning, stop by Sweet Little Bluebird for our Weekend Potluck party — a place where top food bloggers link up their best and latest recipes. Each week we highlight the most viewed recipe from the previous party, showcase a … Read more

Today’s collection celebrates the spirit of holiday baking with a focus on gluten-free treats you’ll want to share and savor. This season is about tradition and the comfort of homemade goodies. We’ve gathered our best gluten-free cookie recipes, festive breads studded with cranberries, fudgy brownies, savory sausage rolls, rum balls, an Austrian Linzer cake and … Read more

I took the classic slow-and-low red wine–braised short ribs and made a few thoughtful tweaks to elevate the flavor and texture. The result is a cozy, decadent, elegant, and deeply comforting beef dish that’s perfect for holidays, dinner parties, or any special occasion. The key differences here are two modest but game-changing additions: brown sugar … Read more