Seven Layer Hoagie Dip captures the bold flavors of a classic Italian hoagie in a shareable dip—perfect for game day and tailgates.

I love football season—it’s one of my favorite times of year. We cheer for the Cincinnati Bengals and the Notre Dame Fighting Irish, and as Ohio residents we always have a soft spot for Buckeye-inspired treats. With game day in mind, I created this Seven Layer Hoagie Dip to bring all the classic hoagie elements into one easy-to-serve dish for tailgates or homegating.

Instead of a bread bowl version I’d seen, I modeled this on a seven-layer dip but used classic hoagie ingredients. The base is a smooth mix of white beans, whipped cream cheese and Italian dressing for that tangy, creamy foundation. From there, layers of drained petite diced tomatoes, shredded iceberg lettuce, quick-pickled red onions, chopped salami, shredded mozzarella and pepperoncini rings build textures and savory flavor. Serve with thinly sliced baguette for dipping and you’ll have a crowd-pleasing appetizer ready before kickoff.


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Seven Layer Hoagie Dip
Ingredients
- 1 (15 oz) can white beans, drained
- 1/2 cup whipped cream cheese
- 1/2 cup Italian dressing
- 1 clove garlic, minced
- 1 (15 oz) can petite diced tomatoes, drained
- 1 1/2 cups iceberg lettuce, chopped
- 1/3 cup red onion, thinly sliced
- 1/2 tsp salt
- 1 tbsp sugar
- 1/4 cup white vinegar
- 1 cup salami, chopped
- 1 1/2 cups mozzarella cheese, shredded
- 1/2 cup yellow pepper rings (pepperoncini)
- 1 baguette, thinly sliced for serving
Instructions
- Combine the sliced red onions, salt, sugar and white vinegar in a small jar. Let them sit while you prepare the other ingredients to quick-pickle the onions.
- In a food processor, puree the drained white beans, whipped cream cheese, Italian dressing and minced garlic until smooth. Spread this mixture evenly in the bottom of a square dish.
- Spread the drained petite diced tomatoes in an even layer over the bean mixture.
- Top the tomatoes with the chopped iceberg lettuce, spreading it evenly.
- Drain the quick-pickled onions and distribute them over the lettuce layer.
- Scatter the chopped salami across the onions in an even layer.
- Sprinkle the shredded mozzarella over the salami layer.
- Top with pepperoncini or yellow pepper rings.
- Chill the dip in the refrigerator for about an hour to let the flavors meld.
- Serve chilled with thinly sliced baguette for dipping.
Nutrition
Watch how to make Seven Layer Hoagie Dip:
More game-day recipe ideas from the Sunday Supper group:
- Atomic Buffalo Turds by Fantastical Sharing of Recipes
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- Bacon-wrapped Shrimp Jalapeño Poppers by Food Lust People Love
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- Buffalo Chicken Taquitos with Cilantro Crème by Cooking with Carlee
- Chipotle Lime Chicken Fajita Sliders by Flavor Mosaic
- Cucumber Shrimp Cups by Sunday Supper Movement
- Game Day Burger Sliders by Dessert Geek
- Gyro Meatballs & Herbed Yogurt Dip by My Life Cookbook
- Ham and Salami Rollups by Bottom Left of the Mitten
- Healthier Patatas Bravas by Caroline’s Cooking
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Main Dishes
- Bacon Swiss Burger Sliders by Hezzi-D’s Books and Cooks
- Black Bean Chili by Cricket’s Confections
- Blackberry Sriracha BBQ Wings by Cosmopolitan Cornbread
- Honey Lime BBQ Chicken Thighs by Our Good Life
- Mexican Pizza by Chef Next Door
- Oven-Fried Chicken Tenders by Food Done Light
- Oven-Fried Fish Sliders by A Kitchen Hoor’s Adventures
- Philly Cheesesteak Sliders by The Redhead Baker
- White Chicken Chili by Powered by BLING
Side Dishes
- Buffalo Chicken Pasta Salad by Crazed Mom
Desserts
- 5-Ingredient Buckeye Dip by A Mind Full Mom
- Brownie Bomb Bars by Turnips 2 Tangerines
- Chocolate Football Cookies by The Freshman Cook
- Miso Salted Caramel Ice Cream Sandwiches by Ninja Baker
- Touchdown Popcorn Toffee Bark by The Weekend Gourmet
- White Chocolate Toffee Chunk Cookies by That Skinny Chick Can Bake
Join the #SundaySupper conversation on Twitter on Sunday: the weekly chat starts at 7:00 pm ET. Use the #SundaySupper hashtag to follow and share recipes.