Learn how to make pesto with this super simple classic pesto recipe. Do you have a basil plant that is growing out of control? Make pesto. It’s quick—ready in about five minutes—and you can scale the recipe to make as much or as little as you need. Basil is an easy herb to grow and … Read more

Quick and easy to make, these Easter bunny cinnamon rolls are a delightful addition to any spring menu. Canned cinnamon rolls are reshaped into cute bunnies, frosted, and topped with sprinkles—ideal for breakfast or dessert. Easter is one of our family’s favorite holidays. Between the bright spring imagery—blooming flowers, fluffy bunnies, and cheerful chicks—and the … Read more

By Wendy Stoltz / Last Modified On January 15, 2023 Perfect with coffee or tea, this gluten-free chai coffee cake is sweet, warmly spiced, and ideal for any gathering. A tender, buttery cake topped with a chai-spiced crumb creates a cozy treat you’ll reach for again and again. Gluten Free Chai Coffee Cake Chai spices … Read more

Greek cheese triangle pies, known as Tiropita, are made with flaky, buttery phyllo pastry filled with a savory cheese mixture and folded into irresistible little triangles. They make a perfect appetizer for gatherings and can be prepared in advance and frozen before baking. Greek cheese triangle pies (Tiropita). Why We Celebrate Easter Greek Orthodox Easter … Read more

You’ve meant to switch to greener cleaning, but life got busy or you weren’t sure where to begin. This Green Cleaning Challenge Checklist is designed for the well-intentioned, time-pressed person who wants to make safer, more sustainable choices at home without overwhelm. Over four weeks you’ll build a low-tox cleaning kit and learn reliable, easy-to-remember … Read more

I love these baked Cookies and Cream Donuts. The batter includes crushed Oreo-style cookies and is baked, not fried, resulting in fluffy, non-greasy cake donuts. After baking, they’re dipped in a rich chocolate ganache for a decadent finish. If you enjoy cake donuts and cookies-and-cream flavor, this recipe is a must-try. Cookies and cream combines … Read more

Tomato garlic sevai is a simple, flavorful light meal made with vermicelli, garlic, onion, tomato, and Italian seasoning. Ready in minutes, it’s perfect for breakfast, a quick lunch, or a packed meal for kids. I wanted something different with vermicelli recently, and this tomato-garlic version turned out excellent. Sevai (also called semiyan or seviyan) refers … Read more

May 1st is School Lunch Heroes Day, a time to honor the school food professionals who quietly ensure children are fed, comforted, and cared for every school day. These dedicated individuals have stood by students through kindergarten milestones, classroom triumphs, and graduation celebrations. Today many also serve as first responders, meeting the nutrition needs of … Read more

These buffalo garlic knots are filled with a touch of blue cheese and brushed with a garlicky buffalo butter sauce. I’ve been on a mission to “buffalo everything” — that irresistible combination of Frank’s hot sauce, Worcestershire, and blue cheese. After discovering Buffalo wings in my twenties, I’ve spent the years since turning that bold … Read more