Greek cheese triangle pies, known as Tiropita, are made with flaky, buttery phyllo pastry filled with a savory cheese mixture and folded into irresistible little triangles. They make a perfect appetizer for gatherings and can be prepared in advance and frozen before baking.
Why We Celebrate Easter
Greek Orthodox Easter falls on April 8th this year. Whether you observed Easter on a different date or will celebrate on the Orthodox calendar, the central meaning remains the same: Easter commemorates the resurrection of Jesus Christ.
His Death
The death of Jesus is significant because it is seen as the payment for humanity’s sins. Scripture describes sin as falling short of God’s standards of righteousness, and therefore everyone is in need of forgiveness. The Bible teaches that sin carries a penalty, and Jesus’ death is presented as the just payment for that penalty. Because Jesus is considered righteous and divine, his sacrifice is portrayed as sufficient to atone for sin for those who place their faith in him.
His Resurrection
The resurrection of Jesus is central to the Christian celebration of Easter. It represents victory over death and confirms that his death was an effective payment for sin. Christians view the resurrection as the foundation for hope in eternal life and in a restored relationship with God. Through Jesus’ life, death, and resurrection, believers are offered forgiveness and righteousness by faith.
This gift of forgiveness and new standing with God is received by placing faith in Jesus. For many, declaring belief in Jesus’ resurrection is the moment when they accept that gift and the promise of salvation.
No matter which calendar you follow, Easter is a time to reflect on the meaning and power of the resurrection. If you have not yet embraced this message, Easter can be an invitation to consider it today.
Greek Cheese Triangle Pies (Tiropita)
If you arrived for the recipe, here are helpful tips for working with phyllo dough and a clear recipe that yields about 30 appetizer-sized triangles.
Working with Phyllo Dough
Phyllo can seem delicate, but with a few simple techniques it’s easy to use. Thaw the phyllo in the refrigerator and keep the package sealed until you’re ready to work. Once opened, unroll the sheets and immediately cover the stack with plastic wrap, then place a damp towel over the plastic. The towel helps retain just enough moisture so the sheets won’t dry out. Do not place the damp towel directly on the phyllo.
Work with one or two sheets at a time and keep the rest covered. If a sheet tears, layer the broken pieces over an intact, buttered sheet—once the triangles are folded and baked, repairs are usually invisible.
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Greek Cheese Triangle Pies (Tiropita)
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Ingredients
For the Filling:
- 1 cup crumbled Feta cheese (about 6 ounces)
- 1 cup grated Parmesan cheese (about 5 ounces)
- 3/4 cup ricotta cheese (about 6 ounces)
- 2 large eggs
- 2 tablespoons chopped fresh mint
- 1/4 teaspoon salt and pepper
For the Triangle Pies:
- 20 sheets phyllo dough, thawed (about 8 ounces; 9″x14″)
- 6 to 8 tablespoons butter, melted
Instructions
- Preheat oven to 350°F (175°C).
- Combine all filling ingredients in a large bowl and mix until evenly blended.
- Lay one sheet of phyllo on the counter and brush with melted butter. Add a second sheet on top and brush with butter.
- Cut the stacked sheets into three long strips (about 3 inches wide by 14 inches long).
- Place 1 tablespoon of filling at the end of each strip.
- Fold the corner over the filling to form a triangle, then continue folding the triangle along the strip until you reach the end.
- Repeat to make approximately 30 triangle pies.
- Place the triangles on a baking sheet and bake 15–18 minutes, until golden brown.
Nutrition
Serving: 1 triangle — Calories: 124 kcal; Carbohydrates: 11 g; Protein: 4 g; Fat: 7 g; Saturated Fat: 4 g; Polyunsaturated Fat: 3 g; Cholesterol: 30 mg; Sodium: 242 mg.
Nutrition information is automatically calculated and should be used as an approximation.
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