Ahead of the game Edouard de Pomiane was far ahead of his time. Born in Paris in 1875, nearly a century before contemporary chefs such as Jamie Oliver, he combined careers as a scientist, lecturer, broadcaster and writer. He understood that cooking need not be an obscure art reserved for professionals but could be simple, … Read more

Ingredients: 2 cups cooked rice2 (6 ounce) cans canned chicken, drained1 clove garlic, minced1 onion, chopped1 (10 ounce) can Rotel (diced tomatoes and green chiles)2 (4 ounce) cans mild green chiles, drained2 (10 ounce) cans cheddar cheese soup1 (16 ounce) carton fat-free sour cream1 (8 ounce) package cheddar cheese, shredded Directions: Preheat the oven to … Read more

This easy Christmas Rice Krispie Treat recipe uses only 4 ingredients and is a simple, festive way to welcome the holidays. It’s straightforward enough for kids to help with and makes a great contribution to holiday parties, school events, bake sales, or treat swaps. The season seems to arrive the moment Halloween passes—shelves fill with … Read more

This Pear, Brie and Caramelized Onion Flatbread is a deliciously balanced blend of sweet, tangy and savory flavors. Using a packaged grain-free flatbread mix keeps the recipe simple and fast while still delivering a crispy, tender crust. The contrasting textures and flavors — caramelized onions, creamy brie, juicy pear and a honey finish — pair … Read more

Gluten-free chocolate shortbread dipped in dark chocolate and sprinkled with toasted hazelnuts. These cookies have a deep, rich chocolate flavor that melts in your mouth. Gluten Free Chocolate Hazelnut Shortbread Cookies These gluten-free chocolate hazelnut shortbread cookies aren’t overly sweet — just the right balance to satisfy your craving. They offer a rich chocolate bite … Read more

Looking for a simple weeknight dinner? These Buffalo Chicken Tenders turn out crispy, golden and perfectly coated in a homemade sweet-and-spicy buffalo sauce that clings to every crunchy bite. Serve with ranch or blue cheese for dipping and enjoy. If you enjoy hearty, flavorful chicken dishes, try my other recipes like Air Fryer Chicken Gyros, … Read more

This Mediterranean falafel sandwich features warm, fluffy pita filled with hot falafel, crisp vegetables, and a drizzle of creamy vegan tzatziki for a fresh, satisfying meal. These vegetarian gyros use falafel as the plant-based “meat” and are loaded with fresh vegetables for texture and flavor. They’re easy to assemble and make a great weeknight dinner … Read more

This sous vide pork tenderloin is tender, juicy, and finished with a flavorful golden crust. Simple to make and ideal for busy weeknights, it’s a family-friendly recipe everyone will enjoy. A few years ago Marrekus treated us to a sous vide machine for the holidays, and recently we brought it back out for a memorable … Read more

Sometimes an improvised meal turns out to be surprisingly delicious. This Salmon, Spinach, and Mandarin Orange Salad was one of those spur-of-the-moment successes. We had leftover grilled wild sockeye salmon that was too good to let go to waste. I cook wild sockeye several times a month — we love its flavor and it’s packed … Read more

Ohagi (Botamochi) is a traditional Japanese sweet eaten in autumn and spring. It’s made by lightly mashing steamed glutinous rice and coating it with sweet red bean paste. Ohagi was the first thing I learned to make with my grandmother and we prepared it together every year when I visited Japan as a child. It’s … Read more