This 2-ingredient vegan strawberry ice cream uses just frozen strawberries, full‑fat coconut milk, and a food processor to make a creamy, dairy‑free treat in under 10 minutes. If you’ve tried banana “nice cream,” this coconut milk version offers a different, slightly richer texture that I prefer. The color is gorgeous and the strawberry flavor is … Read more

Easy, flavorful spiced apple pie filling — ideal for cakes, cookies, danishes, or scooping by the spoonful. This post may contain affiliate links, please read the privacy policy for details. Apple Pie Filling If you came home from apple picking with more fruit than you can eat, this spiced apple pie filling is a great … Read more

Yes, scotch is gluten-free. Pure scotch is generally considered gluten-free because the distillation process removes gluten proteins from the final spirit. Scotch is traditionally made from grains such as barley, and sometimes wheat or rye, but the act of distillation separates the alcohol from the grain solids where gluten resides. That said, some commercial products … Read more

This is my favorite taco pizza made on a spelt pizza crust with a spicy marinara sauce. The crust uses spelt flour, one of my preferred clean flours for baking because it gives a pleasant, slightly nutty flavor and a nice texture. Taco pizza might feel different from the usual pizza you eat, yet it … Read more

Grandma’s easy stuffed peppers are bell peppers halved and filled with a savory mixture of ground beef and rice, then baked in a rich tomato sauce. This comforting, family-friendly dinner is simple to prepare and always a crowd-pleaser. When I was a kid, my grandma made old-fashioned stuffed peppers almost every winter. Her version used … Read more

All great cocktails deserve a delicious snack. This Thanksgiving, serve Apple Cider Whiskey Rose alongside fig and prosciutto crostini for an elegant, crowd-pleasing appetizer. These small toasts are stunning when passed around at holiday gatherings and pair beautifully with fall cocktails. The crostini use just a handful of simple ingredients to create a delightful sweet-and-salty … Read more

This restaurant-style Chinese Fried Rice Recipe uses cold, day-old rice, scrambled eggs, peas, carrots, and simple seasonings like garlic and soy sauce. Fast and flexible, this fragrant fried rice works as a quick weeknight main or a flavorful side alongside your favorite Chinese dishes. I’ve always loved fried rice. Today I’m sharing a classic Chinese-style … Read more

There’s something special about creating recipes that are both indulgently delicious and genuinely nutritious. It feels like hitting the jackpot!If you know me in real life—or follow me on Instagram—you know I LOVE baking. I enjoy classic recipes made with butter, but I also love experimenting with new ingredients and current trends. This recipe is … Read more

This easy teriyaki chicken fried rice is loaded with vegetables and juicy pineapple, all tossed in a sweet-and-savory homemade teriyaki sauce. Every summer I reach a point where my energy drifts—usually a couple of weeks before our family vacation—and cooking becomes low priority. When that happens, I lean on simple, fridge-clearing dinners like this teriyaki … Read more

Looking for delicious gluten-free side dishes for your next dinner? These easy, crowd-pleasing options are perfect for sharing and will satisfy guests whether they follow a gluten-free diet or not. Living with celiac disease or choosing a gluten-free lifestyle doesn’t mean you have to sacrifice flavor. From roasted vegetables to creamy sides, there’s a wide … Read more