The recipe today is quick and to the point — no faffing, just good food. I’ve got time on my hands but not the inclination to spend it endlessly writing or editing photos, so this one is short, sharp and satisfying. My head’s a bit muddled today. I had a strange dream about an old … Read more
These apple blackberry muffins are made with less sugar by relying on grated apple for natural sweetness and added moisture, resulting in a hearty, breakfast-friendly muffin made with oats and yogurt. These apple blackberry muffins fall into the “healthier” muffin category. They’re similar in spirit to other low-sugar muffins — hearty, full of texture, and … Read more
If you enjoy Mediterranean flavors, you’re likely familiar with tzatziki: a creamy, tangy yogurt and cucumber sauce that complements gyros, falafel, grilled meats, and many other dishes. Costco carries a refrigerated version—Hannah Tzatziki—that has become popular with shoppers for its convenience, flavor, and value.
Below is a practical guide to Costco’s tzatziki: what it tastes like, how to use it, nutrition and ingredients, storage tips, and simple serving ideas.
Creamy and indulgent, this no‑churn pistachio ice cream comes together with just four simple ingredients and requires no ice cream maker. Whip, fold, freeze, and in a few hours you’ll have a rich, homemade ice cream that tastes like it came from a gelateria. I use an ice cream maker when I want to, but … Read more
Fluffy, tender and full of bright flavor, this Cilantro Lime Rice rivals restaurant versions. Made with long grain white rice cooked in savory broth, then finished with plenty of chopped cilantro, fresh lime zest and lime juice. It’s a family favorite and a perfect side for Tex‑Mex and Mexican meals. All about this Cilantro Lime … Read more
This favorite fish taco recipe features flaky white fish, bright fresh toppings, and a zesty cream sauce. Ready in under 30 minutes, these quick and easy fish tacos make a delicious meal any night of the week. Fish tacos are wonderfully simple and full of flavor. Firm, flaky white fish such as mahi-mahi, halibut, or … Read more
This lemon blueberry vodka spritzer is a bright, crowd-pleasing cocktail for holiday gatherings, weekend brunches, or girls’ nights. It’s simple to make and works well as a signature drink or an easy party punch. Signature drinks aren’t just for weddings — they give parties personality and make hosting easier. If you want a reliable, delicious … Read more
I love an easy, no-fuss dessert—especially one that looks special. Last fall I used leaf-shaped sprinkles to make Fall Haystack Cookies, and they were gone in no time. This year I transformed that simple idea into a Valentine’s treat by swapping milk chocolate for white and topping the clusters with heart sprinkles. These White Chocolate … Read more
Chicken has its seasons—sometimes we crave it, sometimes we don’t—but when we want a reliably excellent meal, a simple grilled chicken sandwich delivers. This version keeps the chicken juicy to the last bite: pound the breasts to an even ¾-inch, let a lemon‑Dijon marinade work for at least 15 minutes, pull the meat off the … Read more
This is a straightforward, authentic Spanish churros recipe—easy to make any time of year and perfect with a warm chocolate dipping sauce. I grew up in New York City, a place where street food and melting-pot flavors are woven into daily life. One subway ride memory stands out: an elderly vendor pushing a cart and … Read more