Ekehe - Top-Quality Savory Recipes for the Home Cook

Blackstone Griddle Chicken Fajitas: Juicy, Smoky Skillet Recipe

Chicken fajitas are a reliable family favorite that you can easily make at home for a fraction of the cost of eating out. Chicken is a versatile protein that most people—including picky eaters—tend to enjoy, and making fajitas at home lets you prepare larger batches with fresh ingredients. I usually grill chicken for fajitas, but … Read more

Instant Pot Salsa Chicken Lettuce Wraps — Gluten Free Keto Paleo Tutorial

These Instant Pot Salsa Chicken Lettuce Wraps are healthy, budget-friendly, and ready in minutes. They’re flavorful, versatile, and made with ingredients you likely already have on hand. Life gets busy—between work, school and activities, dinner needs to be quick and simple without sacrificing nutrition. That’s exactly why this salsa chicken recipe is a go-to: it’s … Read more

Buttermilk-Marinated Whole Roasted Chicken Recipe

Buttermilk Whole Roasted Chicken is soaked in a seasoned buttermilk brine, then roasted on a bed of onions and garlic for an exceptionally juicy bird with golden, crispy skin. This simple, mostly hands-off method yields flavorful leftovers perfect for sandwiches, salads, soups, or casseroles—an ideal family dinner or holiday alternative to a whole turkey.

Whole roasted chicken in a white dish with browned skin, surrounded by onions, with bowls of mixed vegetables, rice, and rolls in the background.

Easy Buttermilk Whole Roast Chicken Recipe

Buttermilk is a secret weapon: the acidity tenderizes the meat, adds flavor, and helps produce beautifully browned, crispy skin.
Roasting a whole chicken is straightforward and gives you leftovers to use throughout the week in salads, sliders, soups, and casseroles.
This recipe works well for special occasions like Thanksgiving, Christmas, or when you want a smaller roast without making a turkey.

A person slices a roasted whole chicken with a knife and fork in a white dish.

Close-up of roasted chicken with crispy skin, sliced breast meat, and pieces of cooked onion.

Yes — this keto mug cake really tastes like blueberry pancakes. If you crave pancakes but don’t want to fuss with the stove, this Keto Blueberry Pancake Mug Cake is an easy, satisfying solution. This post includes affiliate links; I may earn a small commission if you purchase through them at no extra cost to … Read more

Brown Butter Cauliflower Soup Recipe with Crispy Garlic Crumbs

You’re going to love this brown butter cauliflower soup. It’s a rich, silky take on classic cream of cauliflower soup — the browned butter adds a deep, nutty flavor that really elevates it. This soup is smooth, filling, and low-carb friendly. If you aren’t watching carbs, serve it with soft potato dinner rolls to soak … Read more

Instant Pot Chicken and Mushroom Stroganoff Recipe

Instant Pot Chicken Mushroom Stroganoff is bursting with flavor and ready in under 30 minutes. Packed with tender chicken, egg noodles, mushrooms, sour cream and cream cheese, this one‑pot Instant Pot Chicken Stroganoff makes a quick, comforting dinner any night of the week. Check other easy Instant Pot Recipes! Instant Pot Chicken Mushroom Stroganoff Chicken … Read more

XOXO Valentine’s Day Fruit Tray Ideas for a Romantic Spread

Show your Valentine how much you care this holiday with a simple, charming XOXO Fruit Tray. This colorful platter is easy to customize — swap the blueberries, pineapple, or watermelon for your loved one’s favorite fruits to make it extra special. It’s a sweet, healthy way to celebrate. Pin Print XOXO Fruit Tray Ingredients ▢ … Read more

Paleo Single-Layer Chocolate Cake with Dairy-Free Chocolate Frosting

This Paleo single-layer chocolate cake with chocolate frosting is rich, moist, and dairy-free. It features a tender cake made from almond, tapioca, and coconut flours, sweetened with coconut sugar, and finished with a light, mousse-like coconut oil chocolate frosting.

Paleo Single Layer Chocolate Cake with Chocolate Frosting (Dairy-free, GF) | Perchance to Cook, www.perchancetocook.com

After craving chocolate cake for weeks, I developed this recipe to satisfy those cravings while keeping the cake gluten-free, grain-free, and dairy-free. The result is a decadent-tasting dessert that still fits Paleo and allergen-friendly needs.

The cake is deeply chocolatey and wonderfully moist, while the frosting is fluffy and mousse-like thanks to coconut oil and coconut cream. You’d never guess this version is refined sugar-free and gluten-free—the texture and flavor are indulgent and satisfying.

Pricing a cake might look like simple arithmetic: Cake Price = Cost of Ingredients + Cost of Time. In practice, it’s much more complicated. I used to believe the simple formula too, and it took experience to change my view. When I first started baking, I made cakes for friends and family for free. I … Read more

Pumpkin Praline Quick Bread Recipe for Fall Baking

Enjoy a cozy fall favorite: moist Pumpkin Praline Bread topped with a buttery pecan praline crumble. This quick bread is perfect for breakfast, brunch, gifting, or an afternoon snack—easy to make, full of warming spices, and ideal for autumn baking. Inspired by my Apple Praline Bread, I developed this pumpkin version to celebrate the season. … Read more