Easy Smoked Broccoli – learn how to make a simple, flavorful smoked broccoli that’s the perfect side dish for any smoked meal.
Easy Smoked Broccoli
This straightforward guide shows how to make crisp, smoky broccoli that complements any main cooked in your smoker. It’s an excellent side to add while smoking pork shoulder, chicken, pork chops, or meatloaf. Simple, fast, and crowd-pleasing.
What You Will Need
- Broccoli – cut fresh broccoli into medium florets.
- Olive or avocado oil – a light coating helps the florets crisp and prevents sticking.
- Kosher salt – to season; adjust to taste.
Smoking Temperature
Smoke the broccoli at 225°F. Total time ranges from about 30 to 60 minutes depending on how crisp or tender you want the florets. For firmer, slightly crunchy broccoli aim closer to 30 minutes; for softer florets, smoke closer to an hour.
Optional Seasonings
The basic recipe is intentionally simple, but you can easily add flavor before or after smoking. Consider garlic powder, lemon zest, red pepper flakes, or finish with freshly grated parmesan for a savory touch.
What To Serve With Smoked Broccoli
Smoked broccoli pairs well with most smoked proteins. It’s great alongside smoked chicken thighs, smoked pork chops, smoked meatloaf, or any main you’re already cooking in the smoker.
How To Make Smoked Broccoli
Either use a grill basket or form a sturdy aluminum foil boat to hold the florets. If using foil, lightly coat the surface with nonstick spray to prevent sticking. Drizzle the florets with oil and sprinkle with kosher salt, then toss or massage so each piece is evenly coated.
Put the basket or foil boat on the smoker set to 225°F. Close the lid and smoke for 30–60 minutes, checking periodically until the broccoli reaches your desired doneness.
When the florets are as crisp or tender as you like, remove them from the smoker and serve immediately. Optionally, finish with your favorite toppings like lemon juice or grated cheese.
Enjoy!
Other Smoked Side Dishes You Might Like
Smoked Asparagus
Smoked Green Beans
Smoked Potatoes
Smoked Mashed Potatoes
Smoked Broccoli Recipe
Erin Jensen
5 mins
1 hr
1 hr 5 mins
6 servings
Side Dish
American
Smoker
Ingredients
- 6 cups broccoli florets
- olive oil or avocado oil
- kosher salt
Instructions
- Prep: Set your smoker to 225°F. Prepare a grill basket or create a sturdy foil boat; spray the foil with nonstick spray if desired.
- Season Broccoli: Cut broccoli into bite-sized florets and place them in the basket or foil. Drizzle with oil and sprinkle with kosher salt. Toss or massage so the florets are evenly coated.
- Smoke: Place the basket on the smoker and close the lid. Smoke for 30–60 minutes, checking periodically until the broccoli reaches your preferred texture.
- Serve: Remove from the smoker and serve right away. Add optional finishes like lemon juice, red pepper flakes, or parmesan if desired.
Notes
- Smoke Time: Smoke time varies with smoker type, ambient conditions, and how you like your broccoli. Pull at ~30 minutes for firmer florets, about 60 minutes for softer results. Around 90 minutes florets may begin to shrivel.
- Tip: If you want very soft broccoli, briefly steam the florets before placing them in the smoker. Check progress periodically and adjust time as needed.
Carbohydrates: 6 g |
Protein: 3 g |
Fat: 3 g