Easy pan-fried green beans tossed with crisp garlic and toasted almonds. A flavorful, simple side dish that pairs well with weeknight dinners or holiday meals.
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Yes, there’s a turkey in the background even though it’s June — these photos were taken in November, but green beans are in season now, so it’s the perfect time to share my go-to recipe.
Life got busy between a toddler and a new baby, so this recipe sat unpublished. It’s worth the wait: simple ingredients and quick technique result in a side that’s crunchy, savory, and bright.
Fried Garlic Heaven
This version is inspired by my sister-in-law — the fried garlic and toasted almonds are the stars. I often make this recipe just to enjoy the garlicky crisps; the green beans are a delicious vehicle for them.
Fried Garlic and Almond Green Beans
Super simple to prepare. There are just a few main ingredients, but a couple of tips help ensure the best texture and flavor.
Recipe Notes
- I often buy trimmed, washed green beans to save time. Fresh beans give the best texture, but you can use frozen if needed. Steam or blanch frozen beans briefly before proceeding.
- Slice the garlic slightly thick so it browns without burning. Thin slices will crisp too quickly and can turn bitter.
- The almonds and garlic can be prepared ahead and combined with warm green beans just before serving.
This dish makes a versatile side: it’s great for Thanksgiving or summer cookouts. Serve alongside grilled ribs, meatballs, tacos, or any main you like. The combination of tender green beans, crunchy almonds, and savory fried garlic complements a wide range of dishes.
Happy Gluten Free Eating!
Print Recipe
Fried Garlic and Almond Green Beans
Ingredients
- 3 cups green beans, trimmed and blanched
- 3 cloves garlic peeled and sliced
- 1/4 cup sliced almonds
- 2 Tablespoon olive oil
- salt and pepper to taste
Instructions
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Heat a large, high-sided pan over medium heat. Add the sliced almonds and toast, stirring frequently, until they begin to brown, about 2–3 minutes.
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Remove the almonds from the pan and set aside.
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Add the olive oil to the pan and return to medium heat.
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Add the sliced garlic and fry until it starts to turn golden, about 2–3 minutes. Remove the garlic and set aside with the almonds.
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Add the blanched green beans to the pan and toss in the remaining oil, heating for about 3 minutes until warmed through.
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Turn off the heat. Add the fried garlic and toasted almonds to the green beans and toss gently to combine.
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Season with salt and pepper to taste and serve warm.