These Passover recipes bring together sweet and savory dishes that are perfect for your holiday table, from matzo ball soup and brisket to roast chicken, brownies, apple cake, and more.
Henry Hargreaves
Matzo Ball Soup
I made this matzo ball soup tonight with a whole rooster and a pound of chicken feet (basically doubled the stock, and it was exactly the right proportion for the matzah balls). I also made Jack’s Wife Freda’s hot sauce and served it alongside, the way they do at the restaurant. It was great, and even my 8-year-old had seconds.
Jennifer i.
Roasted Tzimmes
Simple Roast Chicken
I made this roasted chicken yesterday. Perfect. Juicy and tasty. We had some today, and equally great, even cold. This is a keeper. Thanks so much for making it so simple.
suzie m.
French Onion Brisket
Roasted Potatoes with Dill
These potatoes! Perfect. The texture and flavor were great. Dill made these a great accompaniment to roast salmon. I will repeat for sure.
janet s.
Baked Ricotta
This baked ricotta dish is amazing… I served it for dinner with homemade focaccia… both my husband and I thought it would make a delicious brunch dish—reminds us of a decadent soufflé.
tammy
Pan Fried Fish
Homemade Chrain
Chrain is a new thing for me. I made it tonight following this recipe. It’s powerful stuff. My Jewish friend said, “That chrain is the nuts!” I tried some with a sprinkling of caraway seeds… I liked it!
erica
Passover Brownies
LOVE these brownies. I added day-old coffee instead of chocolate liqueur because it’s what I had. My stepson said they were good, and I love the flavor and texture!
charity
Passover Apple Cake
I made this Passover apple cake yesterday. It’s delicious. Instead of raisins, I added drained tart cherries for a pleasant tartness. I’ll make this cake again next Passover.
sherry
Flourless Chocolate Cloud Cake
I made this cake tonight and it was AMAZING! I love how light it was compared to an average flourless chocolate cake. THANK YOU!
Daniela
Passover Food FAQs
Common Passover dishes include matzo ball soup, brisket, roast chicken, roasted potatoes, gefilte fish and other roasted or braised meats and vegetables.
Foods made from leavening grains—wheat, barley, oats, spelt and rye—are avoided. Many who follow Ashkenazic custom also refrain from rice, corn, millet and certain legumes during the holiday.
These selections are a sampling of favorite Passover dishes to inspire your menu. For more ideas, explore recipe collections focused on Passover meals and desserts to round out your holiday spread.