Doing the Whole30 and ready to add some exciting new flavors? Indian cuisine and its bold, fragrant spices are central to how I cook. Below is a curated list of simple, Whole30-friendly Indian recipes I love. My hope is that this inspires those on a Whole30 to explore Indian flavors, and reassures fellow Indians that … Read more
These baked apples are perfect for autumn — a healthier dessert that’s simple and delicious. My sister and I are very different in many ways, but when it comes to apples we could not be more alike. I adore apple pie filling; she prefers pie crust. Growing up, when we’d go out to dinner she … Read more
Whenever the holidays arrive or there’s a sleepover, I love bringing breakfast—and giant cinnamon rolls are my go-to. They’re a crowd-pleaser my friends request even when we aren’t staying over. The best part is you can prepare them ahead of time, which makes hosting relaxed and stress-free. These oversized cinnamon rolls are perfect for holiday … Read more
We’ve changed our name! Sometimes a name that once felt right slowly stops fitting. That was my experience with the name Cook Eat World. It served its purpose since 2010 and carried me for years, but over time I realised it didn’t fully capture the range of global food I prepare, share and write about. … Read more
These smooth, creamy mashed potatoes are a holiday staple in my family. This slow-cooker version mirrors the recipe my mother used while she lived in an Amish community and ran a home catering business. The dish requires only a few simple ingredients, with an optional browned-butter topping that elevates the flavor. Read on for the … Read more
This quick and easy vegan vegetable fried rice recipe is simple to make and full of flavor. It’s a family favorite and a healthy alternative to takeout. This vegan vegetable fried rice swaps heavy oils and greasy takeout for a colorful, veggie-packed meal you can make at home. The secret is using chilled rice and … Read more
These Cran-Orange Protein Donuts are a perfect treat for crisp fall days. They’re low carb-friendly, high in protein, and bursting with seasonal flavor. Fresh cranberries and bright orange zest bring lively texture and aroma to each bite. Follow this easy recipe to make a dozen donuts that balance wholesome ingredients with classic holiday taste. The … Read more
I’m a big fan of skillet chicken thigh recipes, and this Skillet Chicken with White Beans and Kale is one of my favorites. Crisp, tender chicken thighs in a creamy lemon-garlic sauce with cannellini beans and kale—comforting, flavorful, and simple to make. If you enjoy skillet chicken, try Marry Me Chicken or Garlic and Mushroom … Read more
Print Recipe Sweet & Spicy Sriracha Chicken Tacos Crunchy tacos filled with grilled Sriracha-marinated chicken, Monterey Jack cheese, mixed greens, avocado and green onions. They’re finished with a creamy cilantro-lime Sriracha sour cream sauce for a perfect balance of sweet heat and brightness. Course: Entrée Cuisine: American, Mexican Servings: 8 Tacos Ingredients MARINATED CHICKEN: 2 … Read more
This fluffy homemade pita bread is ready to enjoy in just a few hours. Besides water, it uses only four basic ingredients for a simple, delicious loaf. For best results, use a stand mixer and a pizza stone to get perfectly puffed pitas and consistent dough handling. Ingredients Warm water Active dry yeast Granulated sugar … Read more