Oreo Cookie Spiders are an easy, delicious treat that’s perfect for Halloween. Simple to make and fun to decorate, these cute spider cookies are a hit with kids and adults alike.
These Oreo Cookie Spiders are a no-bake, kid-friendly Halloween snack. They’re quick to assemble and make a festive addition to any party or classroom activity.
If you enjoy themed treats, try pairing these with other Halloween favorites for a fun dessert table. The combination of crunchy pretzel legs, creamy Oreo filling, and melted chocolate always disappears fast.
You’ll Love Oreo Cookie Spiders!
This recipe is intentionally simple and ideal for crafting with little ones. The process is entertaining—kids will enjoy inserting pretzel legs, spooning on chocolate, and adding sprinkles and candy eyes.
Melted chocolate acts as an edible glue and gives the Oreos a rich coating. If you’ve never tried an Oreo covered in melted chocolate, these spiders are a tasty introduction.
Oreo Spider Cookies are great for Halloween parties, bake sales, school events, or just a festive after-school treat. They store well in an airtight container, making them easy to prepare ahead.
Ingredients
- Oreos – Double Stuf Oreos work best for more cream to hold the legs, but regular Oreos are fine too.
- Pretzels – Pretzel sticks or rods broken in half form the spider legs.
- Chocolate chips – Melted chocolate to act as glue; white chocolate or candy melts can be used for variety.
- Chocolate sprinkles – Add texture to mimic the spider’s fuzzy body.
- Candy eyes – Small candy eyes from the baking aisle finish the look.
How to Make Oreo Cookie Spiders
Gather a baking sheet lined with parchment or wax paper to assemble the cookies. This keeps cleanup simple and gives the chocolate a flat surface to set on.
Step 1: Add pretzel legs
Twist each Oreo apart so the cream side is exposed. Break pretzel rods into halves or appropriate lengths and press eight leg pieces into the cream on each cookie half.
Step 2: Add melted chocolate
Melt the chocolate chips in a microwave-safe bowl, stirring every 15–20 seconds until smooth. A teaspoon of coconut oil can be added if the chocolate is too thick. Spoon about a teaspoon of melted chocolate onto the cream, then sandwich the other Oreo half on top to seal the spider.
Step 3: Decorate
Spread a small amount of melted chocolate on top of each sandwich, sprinkle with chocolate sprinkles, and press two candy eyes into the chocolate.
Step 4: Set and store
Allow the chocolate to harden completely before handling. Store finished cookies in an airtight container at room temperature or in the refrigerator for longer freshness.
Tips for Making Oreo Cookie Spiders
- Choose Double Stuf Oreos when possible to give the pretzel legs more to grip into.
- Melted chocolate secures decorations—use colored candy melts or chocolate frosting for different looks.
- Offer a variety of sprinkles and candies and let kids decorate their spiders for a creative activity.
- Make ahead: store in an airtight container in the refrigerator for up to a week.
Frequently Asked Questions
If you don’t have pretzels, use similarly shaped items such as Pocky sticks, thin licorice sticks, or broken thin breadsticks.
Substitutes include chocolate frosting, cream cheese frosting, or candy melts. Any spreadable or meltable sweet that sets will help hold legs and decorations in place.
More No-Bake Oreo Recipes
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Golden Oreo Truffles | Easy Oreos Cookie Balls
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Cookies and Cream Truffles | 3-Ingredient Oreo Balls
-
Oreo Cheesecake Brownies
-
Oreo Cake Pops (Easy 3 Ingredient Recipe!)
If you tried this recipe, please leave a rating or comment in the recipe card section. I love hearing how your version turned out.
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Oreo Cookie Spiders
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Ingredients
- 12 Double Stuf Oreo cookies
- 48 pretzel rods (broken in half)
- ½ cup chocolate chips
- 2 tablespoons chocolate sprinkles
- 24 candy eyes
Instructions
- Line a large baking sheet with parchment paper. Carefully twist apart the Oreos and place the cream side up on the sheet.
- Press eight halved pretzel pieces into the cream of each Oreo to make the legs.
- Melt the chocolate chips in a small microwave-safe bowl. Dollop about a teaspoon of melted chocolate onto the cream and sandwich the other cookie half on top.
- Spread about a teaspoon of melted chocolate on top, add chocolate sprinkles, and press on two candy eyes.
- Let the chocolate harden completely before moving or eating. Store in an airtight container in the refrigerator to keep fresh.
Notes
- Double Stuf Oreos work best for sturdier pretzel legs.
- Melted chocolate secures the decorations; try colored candy melts or frosting for variations.
- Provide assorted sprinkles and candies so kids can personalize their spiders.
- Make ahead and refrigerate in an airtight container for up to a week.
Nutrition
Carbohydrates: 18 g |
Protein: 1 g |
Fat: 5 g
Please leave a comment or rating—I’d love to see your Oreo Cookie Spiders!