Authentic Italian Deli Sandwich Recipe for Classic Flavor

Italian Style Deli Sandwich

Chopped Filling

• 100g (3.5oz) – Mild Salami
• 100g (3.5oz) – Mortadella
• 100g (3.5oz) – Ham
• 100g (3.5oz) – Provolone Cheese
• 1 – Tomato, Roughly Chopped
• ½ – Red Onion, Roughly Chopped
• 100g (3.5oz) – Lettuce of Choice
• 1-2 – Pickled Chillies
• 1 Tbsp (20ml) – Red Wine Vinegar
• 1 Tbsp (20ml) – Extra Virgin Olive Oil
• Salt & Pepper

Herby Garlic Mayo

• 100g (3.5oz) – Mayonnaise
• 1 Tbsp (20g) – Dijon Mustard
• 1 – Garlic Clove, Grated
• 1 tsp (1g) – Dried Parsley
• 1 tsp (1g) – Dried Basil
• 2 tsp (10ml) – Red Wine Vinegar
• Salt & Pepper

Bread

• 2 – Baguettes or Hoagie Rolls

• Combine the mayonnaise, Dijon, grated garlic, dried parsley and basil, red wine vinegar, and a pinch of salt and pepper in a bowl. Mix well and refrigerate until ready to use.
• Roughly chop the salami, mortadella, ham, provolone, tomato, and red onion. Place them in a bowl with the lettuce and pickled chillies. Dress lightly with the olive oil, red wine vinegar and season to taste, keeping the dressing minimal so the chopped filling stays firm.
• Slice and toast the rolls if you like. Spread both sides with the herby garlic mayo, add the chopped filling, close the sandwich, slice in half and serve immediately.