Bacon-Wrapped Dates Stuffed with Goat Cheese

These goat cheese–stuffed dates wrapped in bacon combine savory bacon with sweet dates for an irresistible appetizer. They’re ideal for the holidays, dinner parties, or game day.

If you love bold, easy appetizers, these goat cheese–stuffed dates wrapped in bacon deliver. Soft Medjool dates are filled with tangy goat cheese, wrapped in bacon, then baked until the bacon is crisp and the cheese is warm. A final drizzle of maple syrup or honey brightens the flavors.

This bite-sized treat hits sweet, salty, creamy, and crunchy notes all at once. It requires minimal prep and common ingredients, but it looks and tastes like something special—perfect when you want to impress with little effort.

The recipe is flexible: swap regular bacon for turkey bacon to reduce fat, or use cream cheese, blue cheese, or a nut for a different texture and flavor. No matter the variation, these little packages are a crowd-pleaser year-round.

Make them for holiday gatherings, date night, or as a snack while watching the big game—guests will ask for the recipe. They’re fast to assemble, easy to prepare ahead of time, and simple to reheat if needed.

Why you’ll love these goat cheese stuffed dates wrapped in bacon

• Sweet and savory balance: The natural sweetness of dates pairs beautifully with salty, crispy bacon and tangy goat cheese.
• Gourmet look, easy prep: They look elevated but are simple to make with a few ingredients and quick hands-on time.
• Great for any occasion: Suitable for holidays, parties, or casual gatherings—always a hit.
• Finishing touch: A light drizzle of maple syrup or honey adds depth and a glossy finish.
• Customizable: Swap cheeses or add nuts and herbs to suit your taste.

Simple ingredients for bacon-wrapped dates

Gather the following items to prepare these stuffed dates (exact quantities and full instructions are available in the printable recipe card below):

• Medjool dates – large, tender dates work best for stuffing.
• Bacon – regular bacon yields the best salty crisp; cut each strip in half.
• Soft goat cheese – plain or herbed goat cheese; cream cheese or blue cheese are alternatives.
• Optional – maple syrup or honey for drizzling, fresh herbs like thyme, or a few chopped nuts for crunch. You’ll also need toothpicks to secure the bacon.

How to make goat cheese stuffed dates wrapped in bacon

Preheat the oven to 400°F (200°C). Line a rimmed baking sheet with parchment paper or spray it with cooking spray.

Using a small paring knife, make a lengthwise slit in each date and remove the pit. Spoon roughly 1 teaspoon of softened goat cheese into each date.

Close the date around the filling and wrap it with half a slice of bacon. Secure with a toothpick.

Place the wrapped dates on the prepared sheet, drizzle lightly with maple syrup or honey, and bake for 15–25 minutes, turning once halfway through so the bacon crisps evenly. Cooking time depends on your oven and bacon thickness; the bacon should be nicely browned and crisp.

Remove from the oven, sprinkle with fresh thyme or your choice of herb, and serve warm.

Storing leftover dates

Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, arrange them on a baking sheet, cover loosely with foil, and warm in the oven until heated through and the bacon regains some crispness.

Tips and tricks for best results

• Pick the right dates: Use large Medjool dates for soft texture and easy stuffing.
• Pit carefully: Slice lengthwise and remove the pit without tearing the date.
• Soften the cheese: Bring goat cheese to room temperature so it spreads easily and stays creamy when baked.
• Enhance flavor: Stir a little honey or chopped herbs into the cheese, or add a nut for texture.
• Secure well: Use toothpicks to hold bacon in place; soaking toothpicks briefly in water will help prevent burning.

FAQs

Should the goat cheese be at room temperature before stuffing dates?

Yes. Room-temperature goat cheese is easier to spoon into the dates and yields a smoother filling.

Can I use thick-cut bacon?

Yes. Thick-cut bacon gives more chew and flavor but may need a few extra minutes in the oven to crisp thoroughly.

Can I prepare these in advance?

Absolutely. You can pit, stuff, and wrap the dates ahead of time and refrigerate them overnight. Bake just before serving for best texture.

Any tips for a sweet or spicy finish?

Drizzle warmed maple syrup or hot honey over the finished dates for a sweet-spicy contrast that complements the bacon and cheese.

Recipe card

If you tried this recipe, please leave a comment and star review—I love seeing your creations!