When you want a crowd-pleasing appetizer, this Greek yogurt ranch dip is an ideal choice. Bright, fresh, and incredibly flavorful, it’s a simple dip that consistently gets rave reviews.
This Greek yogurt ranch dip is rich, creamy, and full of tang. It begins with a homemade ranch seasoning blend, then combines Greek yogurt and sour cream for a velvety texture and balanced flavor. The result is a versatile dip that’s perfect for gatherings or everyday snacking.
Homemade ranch seasoning
Making your own ranch seasoning is easy and lets you avoid additives often found in store-bought mixes, such as artificial colors, preservatives, and hidden sugars. This blend relies entirely on dried herbs and common spices you likely already have. Combine parsley, garlic powder, onion powder, chives, dill, salt, and pepper for a well-rounded ranch mix. If you prepare a larger batch, store it in an airtight container in a cool, dry place and use it for dips, dressings, or any recipe that calls for ranch seasoning.
The base: Greek yogurt and sour cream
The creamy body of this dip is made from a combination of Greek yogurt and sour cream. Greek yogurt brings a tangy, slightly tart flavor and a thicker texture, while sour cream adds richness and smoothness. For best results choose plain, full-fat Greek yogurt without added sugar and a full-fat sour cream. Popular brands vary by region, but any high-quality plain full-fat Greek yogurt will give you the right texture and flavor.
Serving suggestions
This dip pairs well with many low-carb dippers. Fresh raw vegetables such as broccoli, cauliflower, celery, cucumber, mushrooms, radishes, and sliced bell peppers are excellent choices. Carrots are slightly higher in carbs but fine in moderation. Keto-friendly chips or crackers also work, as do sliced meats and cheeses like salami or pepperoni. Use the dip as a condiment for burgers, sandwiches, lettuce wraps, or alongside chicken, fish, and egg dishes. It also makes a tasty substitution for mayonnaise in recipes like deviled eggs.
More recipes using homemade ranch seasoning
Creamy Keto Ranch Mushrooms
Crockpot Cheesy Bacon Ranch Chicken
Keto Ranch Roasted Nuts
Ranch Sautéed Peppers and Onions
Helpful hints
* You can easily double this recipe to serve a larger crowd.
* The dip can be served immediately, but chilling it for 2–4 hours or overnight lets the flavors meld and deepens the taste.
Main kitchen equipment and utensils
- Mixing bowls
- Measuring spoons
- Measuring cups
Splash of encouragement
***But to You I have cried out, O LORD, And in the morning my prayer comes before You. Psalm 88:13***
Greek Yogurt Ranch Dip
12 Servings
10 minutes
10 minutes
Bright, fresh, and crowd-pleasing, this Greek yogurt ranch dip is quick to make and great for parties or snacking.
Ingredients
For the ranch seasoning:
- 1 tablespoon parsley
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon chives
- ½ teaspoon dill
- ¼ teaspoon salt
- ¼ teaspoon pepper
For the dip:
- 1 cup keto Greek yogurt
- ½ cup sour cream
Instructions
- For the ranch seasoning: In a small bowl combine all ranch seasoning ingredients and stir to blend. Set aside.
- For the dip: In a medium bowl stir together Greek yogurt and sour cream until smooth.
- Add the ranch seasoning to the yogurt mixture and stir until evenly combined.
- Refrigerate until ready to serve. For best flavor, chill 2–4 hours or overnight.
Nutrition Information:
Yield: 12
Serving Size: 2
Amount Per Serving:
Calories: 37Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 7mgSodium: 54mgCarbohydrates: 1gNet Carbohydrates: 1gFiber: 0gSugar: 1gProtein: 2g
Nutrition information is provided as an estimate and can vary based on brands and ingredients used.
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