Learn how to make crispy Instant Pot french fries using an air fryer lid. The pressure cooker softens and cooks the potatoes quickly, while the air fryer lid gives them a golden, crunchy exterior and tender interior. This quick, low-oil method is simple, family-friendly, and perfect when you want homemade fries without deep frying.
🥔 Instant Pot French Fries Ingredients
To make these Instant Pot fries you will need:
- 1 potato (about 9 ounces / 255 grams after peeling)
- 1 tablespoon olive oil (or avocado/canola oil)
- Seasoning salt, to taste (about 1 teaspoon of a light adobo-style seasoning)
See the full recipe card below for timings and nutrition.
Best potato choices: russet or Yukon Gold work well for crispy fries. Avoid waxy varieties like red potatoes if you want more crunch. Any neutral-tasting oil with a high smoke point is fine.
This method uses an Instant Pot or similar multicooker with an air fryer lid. Cooking times may vary slightly by model (Ninja Foodi, Instant Pot Duo Crisp, Mealthy CrispLid, etc.).
🍟 How to Make Instant Pot Fries
Peel the potato (optional) and cut into fries about 1/4–1/2 inch (0.64–1.27 cm) thick. You can cut thicker or thinner based on preference; adjust cooking time if needed.
Soaking is optional. While soaking removes excess starch and can improve crispness, it’s not necessary for a good result and skipping it saves time.
Place the cut fries in a medium bowl. Drizzle with oil and sprinkle with seasoning salt, then toss until evenly coated.
Transfer the fries to the Instant Pot air fryer basket or insert. Air fry at 400°F (200°C) for 10 minutes. Shake or flip, then air fry another 5–10 minutes until the fries are golden and crisp. Cook longer in short increments if needed.
Serve immediately with your favorite dipping sauce. Sprinkle extra seasonings, such as pizza seasoning, if desired.
Storage Directions
Store leftovers in a covered container in the refrigerator for 3–4 days. Reheat under the oven broiler or in an air fryer preheated to 400°F (200°C) for 3–5 minutes to restore crispness.
🍅 French Fries Dipping Sauces
Ketchup is a classic. Other tasty options include:
- BBQ sauce
- Marinara sauce
- Ranch dressing
- Garlic aioli
- Vegan chipotle mayo
- Honey mustard
- Gravy
- Keto cheese sauce
Watch How to Make It!
Instant Pot French Fries Recipe
Summer Yule
Ingredients
- 1 potato (about 9 ounces / 255 grams after peeling)
- 1 tablespoon olive oil
- 1 teaspoon seasoning salt
Instructions
-
Peel and cut the potato into fries about 1/4–1/2 inch thick. Adjust size if you prefer, noting thinner fries cook faster and get crispier.
-
Toss the cut fries in a bowl with the oil and seasoning salt until evenly coated.
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Place fries in the Instant Pot air fryer basket. Air fry at 400°F (200°C) for 10 minutes, shake or flip, then air fry another 5–10 minutes until golden and crisp.
-
Serve hot with your favorite dipping sauce.
Equipment
- Instant Pot or similar multicooker with air fryer lid
- Peeler (optional)
- Knife and cutting board
Notes
💭 Expert Tips from Dietitian Summer Yule
This recipe is a simple side dish. Potatoes contribute fiber, potassium, and vitamin C. If you’re watching calories or protein, pair fries with a protein-rich main to make a more balanced meal. Nutrition information refers to one serving.
nutrition info disclaimer
All recipes may not suit everyone. Consult a registered dietitian or physician for personalized guidance. Nutrition estimates can vary by ingredients and brands used.
Nutrition
Carbohydrates: 17.8 g
Protein: 1.9 g
Fat: 7.1 g
Potassium: 461.5 mg
Fiber: 2.7 g
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