Barras de Limón (Simple Lime-Lemon Bars)
Erica Dinho
5 from 8 votes
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Ingredients
- 2 cups graham cracker crumbs
- 6 tablespoons butter melted
- ¼ cup brown sugar
- Zest of 1 lime
- 2 egg yolks
- 1 14 oz can sweetened condensed milk
- Juice of 2 limes
- Juice of 1 lemon
- Zest of 1 lemon
Instructions
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Place a rack in the center of the oven and preheat to 350°F (175°C). Butter a 9 x 12 inch pan and set aside.
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Make the crust: In a bowl combine the graham cracker crumbs, melted butter, lime zest and brown sugar. Press the mixture firmly into the prepared pan, extending the crust about 1 inch up the sides. Bake for 7 minutes, then remove and let cool completely.
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Make the filling: In a clean bowl beat the sweetened condensed milk on medium speed about 2 minutes until smooth. Add the egg yolks, lime juice, lemon juice and lemon zest. Beat just until combined, about 1 minute.
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Turn off the mixer and scrape down the bowl with a spatula. Pour the filling evenly over the cooled crust and smooth the top.
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Bake for 15 minutes, or until the filling is just set. Transfer to a wire rack to cool to room temperature, then refrigerate at least 2 hours to firm up. Use a sharp knife to cut into bars before serving.
Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!
I have a quick, easy recipe to brighten your day. I love desserts that are simple, creamy and tangy — these lime-lemon bars are exactly that. The combination of sweetened condensed milk with fresh citrus creates a rich, smooth filling with a bright, zesty finish. They’re easy to make and always popular at gatherings.
Buen provecho!
