Summertime calls for refreshing treats. Stock your freezer with these Raspberry & Blueberry Frozen Yogurt Pops — a light, delicious frozen snack made with Greek yogurt, fresh berries, a touch of sugar and a hint of vanilla. At about 63 calories per pop, they’re a simple way to stay cool all summer long.

Summer officially begins in my book the day the kids finish school, and today was that day — full of excitement and the promise of lazy, long days ahead. I love cooling off with something frozen when the temperatures rise, and these pops are light, fruity and easy to make. They’re healthy enough to enjoy without guilt and refreshing enough to make you forget the heat.

I’ve been experimenting with popsicles and frozen treats lately and finally managed to photograph these before they disappeared. The result is bright, fresh pops with the natural sweetness and tartness of berries balanced by creamy Greek yogurt. They’re perfect for snack time, parties, or whenever you want a light dessert.

Notes About The Raspberry & Blueberry Frozen Yogurt Pops

• I made these in a quick-freeze pop maker that speeds up the process, but you can easily use classic popsicle molds and a regular freezer. Either way works well — choose whatever is most convenient.
• I hand-chopped the berries and folded them into the yogurt for a pleasant texture with small berry pieces. If you prefer a smoother mixture, pulse the ingredients in a food processor for about 30 seconds.

Note: This is not a sponsored post. I simply enjoy the convenience of a quick-freeze pop maker and share my honest opinion.

Here’s a Few More Recipes You’ll Enjoy

Raspberry & Blueberry Frozen Yogurt Pops

Summertime calls for refreshing treats. Stock your freezer with these Raspberry & Blueberry Frozen Yogurt Pops. A delicious low-calorie frozen treat made with Greek yogurt, berries, a little sugar and a dash of vanilla. About 63 calories per pop — a simple, cool summer snack.

Prep Time10 minutes mins

Chill Time8 hours hrs

Total Time8 hours hrs 10 minutes mins

Course: Dessert

Cuisine: North American

Keyword: blueberries, ice cream, raspberries, yogurt

Servings: 6 pops

Calories: 63kcal

Author: Julia Pinney

Ingredients

• 1 Cup Greek yogurt
• 1/2 Cup water
• 1 Cup blueberries
• 1 Cup raspberries
• 1 Teaspoon vanilla extract
• 1 Tablespoon sugar

Instructions

• Place the berries on a large board and finely chop them into small pieces. Keep any juice on the board and collect it in a bowl if needed so you don’t lose the berry flavor.
• In a large bowl, whisk together the yogurt, water, vanilla and sugar. Fold in the chopped berries, then divide the mixture evenly among 6 popsicle molds. Freeze until solid, about 6–8 hours depending on your freezer.

*A note on times provided: appliances vary; any prep and/or chill times are estimates.

Nutrition Facts

Raspberry & Blueberry Frozen Yogurt Pops

Amount Per Serving (1 ice pop)

Calories 63
Calories from Fat 9

% Daily Value*

Fat 1g2%

Saturated Fat 1g6%

Cholesterol 2mg1%

Sodium 17mg1%

Potassium 49mg1%

Carbohydrates 10g3%

Fiber 2g8%

Sugar 7g8%

Protein 4g8%

Vitamin A 35IU1%

Vitamin C 8mg10%

Calcium 49mg5%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

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