These stacked club tea sandwiches are a bite-sized, crustless take on the diner classic. They’re savory, dainty, and perfect for afternoon tea or a casual gathering. Club Tea Sandwiches I shrank the classic club sandwich into a tea-friendly size so each stacked sandwich can be eaten in two or three bites. These little sandwiches keep … Read more

Happy 4th of July weekend! What are your plans? Tomorrow my 8-year-old niece and I are making a red velvet ice cream cake at her request. We’ll do two layers with vanilla ice cream in the middle and red, white, and blue sprinkles—pretty over-the-top, and both of us are thrilled. We’re also taking Owen to … Read more

Whipped sweet potatoes and bananas with honey. This luscious, comforting side dish comes from chef Tyler Florence and is adapted from his book “Eat This Book.” It combines roasted sweet potatoes and bananas whipped with butter and honey, topped with a buttery brown sugar crumble. Make it a day ahead for easy entertaining—bring to room … Read more

“A person with taste is merely one who can recognize the greatest beauty in the simplest things.” ― Barbara Taylor Bradford. We’re moving soon and I don’t plan to transport any perishables, so I’m determined to use up my baking supplies. I discovered I have quite a stash of white chocolate. Funny enough, I used … Read more

Looking for an easy, delicious weekend breakfast? This Full English baked frittata is a perfect choice. It’s packed with flavour, protein and vegetables, and is a comforting twist on a classic omelette. Simple to prepare and ideal for using up leftovers, this recipe will quickly become a favourite. Breakfast baked frittata Baked frittatas are extremely … Read more

Crispy Chicken Parmesan Sheet Pan Meal has everything you need for a scrumptious and complete healthy dinner all on one pan. What You’ll Love About Crispy Chicken Parmesan Sheet Pan Meal: Complete meal prepared on a single sheet pan Quick to assemble and easy to clean up Bold, comforting flavor Chicken with a crunchy parmesan … Read more

If you want tender, flavorful steak fajitas made on a Blackstone griddle, flat top, or stovetop, try this skirt steak marinade. It’s simple, bright with fresh lime and garlic, and finished with a touch of hot honey for irresistible caramelization. Thinly sliced, marinated skirt steak sears beautifully on a hot griddle, then combines with charred … Read more

c Need a special dish for date night or a company dinner? This elegant Broiled Panko Halibut with Tropical Salsa delivers restaurant-quality flavors at home—tender, flaky fish topped with a crisp panko crust and a bright, fruity salsa. Broiled Panko Halibut with Tropical Salsa – Restaurant Quality Made at Home On a recent beach trip … Read more

Gooey Chocolate Pecan Pie Bars — all the beloved flavors of pecan pie combined with semi-sweet chocolate, baked into easy-to-serve bars. Do you always make pecan pie for the holidays? Many of us stick to traditions—certain dishes are practically required. Turkey or ham, mashed potatoes, stuffing, and of course dessert. Still, sometimes it’s nice to … Read more