These Easy Thai Noodles are tossed in a sweet, slightly spicy sauce with fresh vegetables and honey-roasted peanuts. If you enjoy simple weeknight dinners, add this to your rotation. Happy Monday! I hope everyone had a wonderful Easter weekend. We had a couple of warm, sunny days followed by rain and cooler temperatures—typical spring weather … Read more

These air-fryer stuffed mushrooms are simple to prepare with just four ingredients. Low-carb and keto-friendly, they make a delicious appetizer everyone will enjoy. Mushrooms are a favourite in my home — nutritious, low in calories and full of flavour. If you like mushrooms, try other easy air-fryer versions such as breaded air-fryer mushrooms, simple garlic … Read more

Looking for the simplest fall dessert? These pumpkin brownies take just two ingredients and can be in the oven in minutes. Happy autumn baking! With the season upon us, it’s the perfect time to revive a favorite easy treat: two-ingredient pumpkin brownies. They combine pumpkin puree and boxed brownie mix for a quick, cozy dessert … Read more

There’s nothing like s’mores in summer: a toasted marshmallow, melty milk chocolate and crisp graham crackers. I combined those campfire flavors with classic no-bake Rice Krispie treats to create mile-high S’mores Rice Krispie Treats—an easy, crowd-pleasing summer dessert everyone will want a piece of. If you enjoy no-bake recipes, explore more in my collection featuring … Read more

Hello everyone — I’m back after a few months away from the site. It’s been a difficult time following a close family bereavement, but I’ve started to miss updating the blog and I’m ready to share again. With the weather turning cooler, I thought I’d put together my ten favourite gluten‑free and dairy‑free slow cooker … Read more

Apple Fritter Bread – A quick, easy fall breakfast or dessert. Biscuit dough rolled in butter and cinnamon sugar, layered with apples, baked until caramelized and finished with a simple glaze. Apple Fritter Bread Apple fritters from a bakery are irresistible, and this recipe captures that same warm, cinnamon-sweet flavor in an easy, shareable loaf. … Read more

If you’ve ever wondered how to cut green onions, this clear step-by-step guide will show you the best method so you can get perfectly sliced green onions every time. After selecting, washing, and trimming these flavorful, high-fiber vegetables, you’ll be ready to add them to your favorite recipes or store them for later use. Table … Read more

Mini tarts—so tiny and so charming! These little treats are irresistible. Don’t worry if you don’t own a set of miniature tart pans: mason jar lids make perfect molds. If you enjoyed the mason jar lid pies before, you’ll love these mason jar tarts just as much. I’d like to be the person who always … Read more

The Bakewell tart is a beloved British classic. I adore the original, but wanted to give it a lighter, modern twist. These blackberry Bakewell bars capture the familiar almond flavours of the traditional dessert in a blondie-like sponge, layered with a tart blackberry chia jam, finished with fresh berries and flaked almonds. They’re perfect for … Read more

This roasted vegetable medley will quickly become your favorite way to enjoy veggies. If you plan to bring just one vegetable dish to the holiday table this year, let it be this medley—caramelized, savory, and finished with a glossy cider glaze. These vegetables are tossed in an herbed butter with thyme, sage and rosemary, then … Read more