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Easy Nutella overnight oats are a simple, delicious hazelnut breakfast you can prepare in minutes. They’re ideal for meal prep—make a batch and have ready-to-go breakfasts throughout the week.
If you enjoy overnight oats, try other easy flavor variations like raspberry overnight oats, protein overnight oats, or apple pie overnight oats.
Recipe Highlights
- Nutella for breakfast: A decadent hazelnut-chocolate spread turns ordinary oats into a treat.
- Quick meal prep: These oats take only minutes to assemble and chill—perfect for prepping the week.
- Just 3 main ingredients: Nutella, oats, and milk create a creamy, flavorful base.
- Vegan-friendly option: Swap in plant-based milk and a vegan hazelnut spread to make this dairy-free.
Ingredients & Substitutions
- Nutella: Use Nutella or any high-quality chocolate-hazelnut spread you prefer.
- Oats: Use rolled (old-fashioned) oats for the best texture. Avoid quick/instant oats, which become mushy, and steel-cut oats, which stay too firm.
- Milk: Whole milk yields the creamiest oats, but any milk works—swap in oat or almond milk to make the recipe dairy-free.
Equipment
- A small mixing bowl to combine the ingredients.
- Airtight serving containers or small mason jars for storage and serving.
Instructions
Warm the Nutella for 20–30 seconds in the microwave to soften it, making it easier to mix.
Whisk together the oats, softened Nutella, and milk until smooth and lump-free. Divide the mixture among your serving containers, cover, and refrigerate for at least 6 hours or overnight.
Storage
- Refrigerator: Store in airtight containers for up to 5 days; best eaten within 2–3 days for peak freshness.
- Freezer: Freezing is not recommended—texture and flavor will change unfavorably.
Expert Tips
- Use small jars: Small mason jars make portioning and serving easy for meal prep.
- Add fresh fruit: Top servings with sliced banana, blueberries, or raspberries before eating.
- Prep for the week: Make up to 5 servings in advance for the best taste and texture.
FAQ
Yes. Replace dairy milk with oat or almond milk and use a vegan chocolate-hazelnut spread.
No. Quick oats will become very mushy after soaking overnight. Stick with rolled (old-fashioned) oats for the right texture.
Yes. If you prefer them warm, heat the oats in the microwave for 30–60 seconds before serving.
Nutella Overnight Oats
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5 from 3 reviews
- Author: Ali
- Total Time: 6 hours
- Yield: 2 servings
- Diet: Vegetarian
Description
Easy Nutella overnight oats are a quick, tasty hazelnut breakfast you can make ahead. They’re creamy, slightly chocolatey, and perfect for busy mornings.
Ingredients
Scale
- ¼ cup Nutella
- 1 cup rolled oats*
- 1 cup milk
Instructions
- Heat the Nutella for 20–30 seconds to soften it slightly.
- In a medium bowl, stir together the Nutella, rolled oats, and milk until smooth with no clumps.
- Divide the mixture evenly into serving containers.
- Cover and refrigerate for at least 6 hours or overnight.
Notes
- *Quick oats or steel-cut oats are not suitable replacements for rolled oats in this recipe.
- Vegan option: Use oat or almond milk and a vegan hazelnut spread to make the recipe dairy-free.
- Prep Time: 6 hours
- Cook Time: 0 minutes
- Category: Oats
- Method: Refrigerate
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 414
- Sugar: 26.4g
- Sodium: 74mg
- Fat: 16mg
- Saturated Fat: 12.5g
- Unsaturated Fat: 2.6g
- Trans Fat: 0.1g
- Carbohydrates: 56g
- Fiber: 6.1g
- Protein: 11.4g
- Cholesterol: 10mg