This season we’ve enjoyed a bumper crop of ripe cherry tomatoes, so I’ve gathered my favorite Easy Recipes Using Cherry Tomatoes into one handy collection. Below you’ll find quick appetizers and satisfying main dishes that highlight seasonal cherry tomatoes and are simple to prepare any night of the week.

What This Post Includes
- What are cherry tomatoes?
- Why cherry tomatoes are great
- 25 tasty cherry tomato recipes
- Frequently asked questions about cherry tomatoes
- More recipe collections you might like

What Are Cherry Tomatoes?
A cherry tomato is a small, round tomato roughly the size of a cherry. They are sweet, have thin skins, and ripen beautifully in warm weather. Often sold on the vine, cherry tomatoes are at their peak in summer. They’re delicious eaten raw or cooked, and they add bright flavor and color to many dishes.
Why Cherry Tomatoes Are Great
- Versatile — perfect in salads, sandwiches, dips, appetizers, and main dishes.
- No peeling, seeding, or extensive prep required.
- Widely available in grocery stores year-round, with the best flavor in summer.
- They add vibrant color and a burst of sweet acidity to recipes.
Want a recipe? Click the button labeled “Check out this recipe” beside the photo of the dish you’d like to make.

Find all 25 Cherry Tomato Recipes below!
Green Olive Chicken
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Potato and Feta Salad
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Cherry Tomato Breakfast Omelette
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Mango Pico de Gallo
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Barbecue Vegetable Kebabs
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Pasta with Roasted Tomatoes and Garlic
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Pappardelle with Wine Sautéed Cherry Tomatoes
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Sun Dried Tomato & Bacon Spaghetti
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Roasted Zucchini & Cherry Tomato Lasagna
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Roasted Cherry Tomato Orzo Pasta Salad
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Mediterranean Quinoa with Roasted Vegetables
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Caprese Salad Sticks
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Tomato and Feta Bites
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Ricotta & Tomato Toast
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Roasted Tomato and Feta Bruschetta
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Mediterranean Bruschetta
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Tomato Leek and Bacon Tarts
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Oven Roasted Tomato Bruschetta
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Roasted Cherry Tomato & Cannellini Bean Salad
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Bacon Tomato Salad
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Greek Style Pasta Salad
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Bacon Pasta Salad
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Grilled Chicken and Avocado Salad
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Mediterranean Pasta Salad
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Classic Caprese Salad
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Frequently Asked Questions
They are similar but different: grape tomatoes are more oblong, have thicker skins and lower water content, while cherry tomatoes are rounder and juicier. In most recipes they can be used interchangeably.
Cherry tomatoes taste best at room temperature. Store them in a bowl on the counter and use within a few days. Very ripe tomatoes can be refrigerated to extend life by a day or two, but refrigeration can dull flavor.
Yes. Freezing changes texture, so frozen tomatoes work best cooked in sauces or stews. Freeze on a tray until firm, then transfer to a freezer-safe bag for storage.


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Easy Recipes Using Cherry Tomatoes
*A note on times provided: appliance performance varies; prep and cook times are estimates.
Notes
- Green Olive Chicken
- Roasted Potato Cherry Tomato Salad
- Cherry Tomato Omelette
- Mango Pico de Gallo
- Barbecue Vegetable Kebabs
- Pasta with Roasted Tomatoes and Garlic
- Pappardelle with Wine Sautéed Cherry Tomatoes
- Sun Dried Tomato and Bacon Spaghetti
- Roasted Zucchini and Cherry Tomato Lasagna
- Roasted Cherry Tomato Orzo Pasta Salad
- Mediterranean Quinoa with Roasted Vegetables
- Caprese Salad Sticks
- Tomato and Feta Bites
- Ricotta and Tomato Toast
- Roasted Tomato and Feta Bruschetta
- Mediterranean Bruschetta
- Tomato Leek and Bacon Tarts
- Oven Roasted Tomato Bruschetta
- Roasted Cherry Tomato and Cannellini Bean Salad
- Bacon Tomato Salad
- Greek Style Pasta Salad
- Bacon Pasta Salad
- Grilled Chicken and Avocado Salad
- Mediterranean Pasta Salad
- Classic Caprese Salad
Recipes included in this post are listed above. You can find each recipe via the “Check out this recipe” button next to the photos.
Thanks For Stopping By & Hope To See You Soon!
